Mace-Mace Vanilla Bean Porter

All Grain Recipe

Submitted By: haerbob3 (Shared)
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Batch Size: 6.00 galStyle: Robust Porter (12B)
Boil Size: 8.53 galStyle Guide: BJCP 2008
Color: 28.8 SRMEquipment: Bad Kitty ( 5 Gal/19 L) - All Grain
Bitterness: 38.2 IBUsBoil Time: 60 min
Est OG: 1.051 (12.7° P)Mash Profile: Bad Kitty Single Infusion, Light Body, Batch Sparge
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs 4.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
4 lbs 4.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 2
14.00 oz English Medium Crystal (55.0 SRM) Grain 3
12.00 oz Barley, Flaked (1.7 SRM) Grain 4
8.00 oz Aromatic Malt (26.0 SRM) Grain 5
8.00 oz Chocolate Malt (450.0 SRM) Grain 6
8.00 oz Special B Malt (180.0 SRM) Grain 7
4.00 oz Black (Patent) Malt (500.0 SRM) Grain 8
0.25 oz Willamette [5.5%] - First Wort Hops 9
2.75 oz Willamette [5.5%] - Boil 30 min Hops 10
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 11

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