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Mace-Mace Vanilla Bean Porter 
All Grain Recipe
Submitted By: haerbob3 (Shared)Members can download and share recipes
| Batch Size: 6.00 gal | Style: Robust Porter (12B) |
| Boil Size: 8.53 gal | Style Guide: BJCP 2008 |
| Color: 28.8 SRM | Equipment: Bad Kitty ( 5 Gal/19 L) - All Grain |
| Bitterness: 38.2 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.7° P) | Mash Profile: Bad Kitty Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Two Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4 lbs 4.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 4 lbs 4.00 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 2 |
| 14.00 oz | English Medium Crystal (55.0 SRM) | Grain | 3 |
| 12.00 oz | Barley, Flaked (1.7 SRM) | Grain | 4 |
| 8.00 oz | Aromatic Malt (26.0 SRM) | Grain | 5 |
| 8.00 oz | Chocolate Malt (450.0 SRM) | Grain | 6 |
| 8.00 oz | Special B Malt (180.0 SRM) | Grain | 7 |
| 4.00 oz | Black (Patent) Malt (500.0 SRM) | Grain | 8 |
| 0.25 oz | Willamette [5.5%] - First Wort | Hops | 9 |
| 2.75 oz | Willamette [5.5%] - Boil 30 min | Hops | 10 |
| 1.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 11 |