IBL D'ACôté sept2020

All Grain Recipe

Submitted By: JUDES3006 (Shared)
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Brewer: JFC
Batch Size: 11.89 galStyle: American IPA (14B)
Boil Size: 12.92 galStyle Guide: BJCP 2008
Color: 21.1 SRMEquipment: JF's Equipment
Bitterness: 36.4 IBUsBoil Time: 60 min
Est OG: 1.053 (13.2° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.012 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
2.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
13 lbs 3.64 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 2
2 lbs 3.27 oz Amber Malt (22.0 SRM) Grain 3
2 lbs 3.27 oz Carafoam (2.0 SRM) Grain 4
2 lbs 3.27 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 5
2 lbs 3.27 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 6
2 lbs 3.27 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 7
0.99 oz Hallertauer [4.8%] - Boil 30 min Hops 8
0.75 tsp Irish Moss (Boil 10 min) Misc 9
2.00 oz Amarillo Gold [8.5%] - Boil 10 min Hops 10
1.00 oz Citra [12.0%] - Boil 10 min Hops 11
1.00 oz Simcoe [13.0%] - Boil 10 min Hops 12
1.00 oz Citra [12.0%] - Steep 10 min Hops 13
1.00 oz Simcoe [13.0%] - Steep 10 min Hops 14
2.0 pkgs American Ale (Wyeast Labs #1056) Yeast 15

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