BrewKlub IPA Recipe

All Grain Recipe

Submitted By: jonboi666 (Shared)
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Batch Size: 42.27 galStyle: American IPA (21A)
Boil Size: 44.53 galStyle Guide: BJCP 2015
Color: 8.0 SRMEquipment: My Equipment
Bitterness: 60.1 IBUsBoil Time: 60 min
Est OG: 1.065 (15.9° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.016 SG (4.2° P)Fermentation: Ale, Two Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
55 lbs 1.85 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
6 lbs 9.82 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 2
3 lbs 8.44 oz Acid Malt (3.0 SRM) Grain 3
1 lbs 15.75 oz Oats, Malted (1.0 SRM) Grain 4
22 lbs 0.74 oz Light Dry Extract [Boil] (8.0 SRM) Dry Extract 5
0.93 oz Magnum [14.0%] - Boil 60 min Hops 6
10.01 oz Amarillo [9.2%] - Steep 30 min Hops 7
10.01 oz Galaxy [14.0%] - Steep 30 min Hops 8
10.01 oz Mosaic (HBC 369) [12.2%] - Steep 30 min Hops 9
10.58 oz Amarillo [9.2%] - Dry Hop 0 days Hops 10
10.58 oz Galaxy [14.0%] - Dry Hop 0 days Hops 11
10.58 oz Mosaic (HBC 369) [12.2%] - Dry Hop 0 days Hops 12

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