BrewKlub IPA Recipe

Batch Size: 42.27 gal	Style: American IPA (21A)
Boil Size: 44.53 gal	Style Guide: BJCP 2015
Color: 8.0 SRM	Equipment: My Equipment
Bitterness: 60.1 IBUs	Boil Time: 60 min
Est OG: 1.065 (15.9° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.016 SG (4.2° P)	Fermentation: Ale, Two Stage
ABV: 6.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
55 lbs 1.85 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	1
6 lbs 9.82 oz	Caramel/Crystal Malt - 20L (20.0 SRM)	Grain	2
3 lbs 8.44 oz	Acid Malt (3.0 SRM)	Grain	3
1 lbs 15.75 oz	Oats, Malted (1.0 SRM)	Grain	4
22 lbs 0.74 oz	Light Dry Extract [Boil] (8.0 SRM)	Dry Extract	5
0.93 oz	Magnum [14.0%] - Boil 60 min	Hops	6
10.01 oz	Amarillo [9.2%] - Steep 30 min	Hops	7
10.01 oz	Galaxy [14.0%] - Steep 30 min	Hops	8
10.01 oz	Mosaic (HBC 369) [12.2%] - Steep 30 min	Hops	9
10.58 oz	Amarillo [9.2%] - Dry Hop 0 days	Hops	10
10.58 oz	Galaxy [14.0%] - Dry Hop 0 days	Hops	11
10.58 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 0 days	Hops	12

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