Chaotic DIPA (Islander Style) Adjusted

Brewer: Frank Amour Leon
Batch Size: 279.00 gal	Style: Double IPA (22A)
Boil Size: 341.00 gal	Style Guide: BJCP 2015
Color: 4.7 SRM	Equipment: My Equipment @ PIB
Bitterness: 14.4 IBUs	Boil Time: 60 min
Est OG: 1.085 (20.6° P)	Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.013 SG (3.3° P)	Fermentation: Ale, Two Stage
ABV: 9.7%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
660 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
27 lbs 8.00 oz	Acid Malt (3.0 SRM)	Grain	2
27 lbs 8.00 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	3
25.00 ml	Cascade Hop Extract [38.8%] (ISO Extract) - Boil 60 min	Hops	4
50 lbs	Sugar, Table (Sucrose) [Boil for 10 min] [Boil] (1.0 SRM)	Sugar	5
1 lbs 8.96 oz	Cascade [5.5%] - Boil 5 min	Hops	6
1 lbs 8.96 oz	Chinook [13.0%] - Boil 5 min	Hops	7
3 lbs 10.62 oz	Cascade [5.5%] - Boil 0 min	Hops	8
3 lbs 10.62 oz	Chinook [13.0%] - Boil 0 min	Hops	9
3 lbs 10.62 oz	Columbus/Tomahawk/Zeus (CTZ) [14.2%] - Boil 0 min	Hops	10
0.3 pkgs	California Ale (White Labs #WLP001)	Yeast	11
4 lbs 6.40 oz	Chinook [13.0%] - Dry Hop 4 days	Hops	12
4 lbs	Centennial [10.0%] - Dry Hop 4 days	Hops	13
3 lbs 3.20 oz	Cascade [5.5%] - Dry Hop 4 days	Hops	14

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