Chaotic DIPA (Islander Style) Adjusted

All Grain Recipe

Submitted By: Saint-Amour (Shared)
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Brewer: Frank Amour Leon
Batch Size: 279.00 galStyle: Double IPA (22A)
Boil Size: 341.00 galStyle Guide: BJCP 2015
Color: 4.7 SRMEquipment: My Equipment @ PIB
Bitterness: 14.4 IBUsBoil Time: 60 min
Est OG: 1.085 (20.6° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 9.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
660 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
27 lbs 8.00 oz Acid Malt (3.0 SRM) Grain 2
27 lbs 8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
25.00 ml Cascade Hop Extract [38.8%] (ISO Extract) - Boil 60 min Hops 4
50 lbs Sugar, Table (Sucrose) [Boil for 10 min] [Boil] (1.0 SRM) Sugar 5
1 lbs 8.96 oz Cascade [5.5%] - Boil 5 min Hops 6
1 lbs 8.96 oz Chinook [13.0%] - Boil 5 min Hops 7
3 lbs 10.62 oz Cascade [5.5%] - Boil 0 min Hops 8
3 lbs 10.62 oz Chinook [13.0%] - Boil 0 min Hops 9
3 lbs 10.62 oz Columbus/Tomahawk/Zeus (CTZ) [14.2%] - Boil 0 min Hops 10
0.3 pkgs California Ale (White Labs #WLP001) Yeast 11
4 lbs 6.40 oz Chinook [13.0%] - Dry Hop 4 days Hops 12
4 lbs Centennial [10.0%] - Dry Hop 4 days Hops 13
3 lbs 3.20 oz Cascade [5.5%] - Dry Hop 4 days Hops 14

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