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Basil's Garden 
All Grain Recipe
Submitted By: TerryLewis (Shared)Members can download and share recipes
| Brewer: Terry Lewis | |
| Batch Size: 6.00 gal | Style: Specialty IPA (21B) |
| Boil Size: 8.26 gal | Style Guide: BJCP 2015 |
| Color: 3.8 SRM | Equipment: Terry's Equipment 6G |
| Bitterness: 8.8 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.8° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Single Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4 lbs 6.55 oz | White Wheat Malt (2.4 SRM) | Grain | 1 |
| 1 lbs 1.64 oz | Oats, Flaked (1.0 SRM) | Grain | 2 |
| 6 lbs 9.82 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 3 |
| 1.50 oz | El Dorado [15.0%] - Steep 20 min | Hops | 4 |
| 1.50 oz | Mosaic (HBC 369) [12.2%] - Steep 20 min | Hops | 5 |
| 1.0 pkgs | Voss Kveik (Omega #OYL-062) | Yeast | 6 |
| 4.00 lbs | Rhubarb (Primary 0 min) | Misc | 7 |
| 2.00 oz | El Dorado [15.0%] - Dry Hop 5 days | Hops | 8 |
| 1.00 oz | Citra [12.0%] - Dry Hop 5 days | Hops | 9 |