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WEST COAST IPA MACULELÊ 
All Grain Recipe
Submitted By: tuliofa (Shared)Members can download and share recipes
| Brewer: Tulio | |
| Batch Size: 19.81 gal | Style: Specialty IPA (21B) |
| Boil Size: 24.66 gal | Style Guide: BJCP 2015 |
| Color: 4.8 SRM | Equipment: MACULELE |
| Bitterness: 43.2 IBUs | Boil Time: 60 min |
| Est OG: 1.063 (15.3° P) | Mash Profile: RIMS-HERMS Single Infusion, Medium Body |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Two Stage |
| ABV: 6.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 20.00 g | Calcium Chloride (Mash 60 min) | Misc | 1 |
| 51 lbs 12.94 oz | Viking Pilsner Malt (2.0 SRM) | Grain | 2 |
| 3 lbs 4.91 oz | Viking Pale Ale Malt (3.0 SRM) | Grain | 3 |
| 20.00 g | Calcium Chloride (Sparge 60 min) | Misc | 4 |
| 3.53 oz | BECO - Azacca (Pacote) [11.0%] - Boil 60 min | Hops | 5 |
| 1.76 oz | BECO - Simcoe (Pacote) [12.6%] - Boil 15 min | Hops | 6 |
| 4.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 7 |
| 1.76 oz | BECO - Amarillo [8.2%] - Boil 0 min | Hops | 8 |
| 1.76 oz | Galaxy [14.0%] - Boil 0 min | Hops | 9 |
| 5.0 pkgs | American West Coast Ale (Lallemand/Danstar #BRY-97) | Yeast | 10 |
| 8.82 oz | BECO - Citra (Pacote) [12.4%] - Dry Hop 4 days | Hops | 11 |