WEST COAST IPA MACULELÊ

Brewer: Tulio
Batch Size: 19.81 gal	Style: Specialty IPA (21B)
Boil Size: 24.66 gal	Style Guide: BJCP 2015
Color: 4.8 SRM	Equipment: MACULELE
Bitterness: 43.2 IBUs	Boil Time: 60 min
Est OG: 1.063 (15.3° P)	Mash Profile: RIMS-HERMS Single Infusion, Medium Body
Est FG: 1.015 SG (3.9° P)	Fermentation: Ale, Two Stage
ABV: 6.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
20.00 g	Calcium Chloride (Mash 60 min)	Misc	1
51 lbs 12.94 oz	Viking Pilsner Malt (2.0 SRM)	Grain	2
3 lbs 4.91 oz	Viking Pale Ale Malt (3.0 SRM)	Grain	3
20.00 g	Calcium Chloride (Sparge 60 min)	Misc	4
3.53 oz	BECO - Azacca (Pacote) [11.0%] - Boil 60 min	Hops	5
1.76 oz	BECO - Simcoe (Pacote) [12.6%] - Boil 15 min	Hops	6
4.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	7
1.76 oz	BECO - Amarillo [8.2%] - Boil 0 min	Hops	8
1.76 oz	Galaxy [14.0%] - Boil 0 min	Hops	9
5.0 pkgs	American West Coast Ale (Lallemand/Danstar #BRY-97)	Yeast	10
8.82 oz	BECO - Citra (Pacote) [12.4%] - Dry Hop 4 days	Hops	11

BeerSmith™ Recipes and Web Editor