#2 Caleu (1 ratings)

All Grain Recipe

Submitted By: plrndeacero (Shared)
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Brewer: Danny Martinez
Batch Size: 10.57 galStyle: Imperial Stout (20C)
Boil Size: 12.19 galStyle Guide: BJCP 2015
Color: 43.2 SRMEquipment: Mi equipo
Bitterness: 73.0 IBUsBoil Time: 60 min
Est OG: 1.080 (19.4° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.024 SG (6.1° P)Fermentation: Ale, Two Stage
ABV: 7.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
26 lbs 7.29 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs 3.27 oz Black Barley (Stout) (500.0 SRM) Grain 2
2 lbs 3.27 oz Munich Malt - 20L (20.0 SRM) Grain 3
1 lbs 5.16 oz Caraaroma (130.0 SRM) Grain 4
1 lbs 1.64 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 5
2.47 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 6
3.53 oz Fuggle, New Zealand [6.1%] - Boil 20 min Hops 7
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 8

Ratings

by plrndeacero

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