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#2 Caleu 
(1 ratings)
All Grain Recipe
Submitted By: plrndeacero (Shared)Members can download and share recipes
| Brewer: Danny Martinez | |
| Batch Size: 10.57 gal | Style: Imperial Stout (20C) |
| Boil Size: 12.19 gal | Style Guide: BJCP 2015 |
| Color: 43.2 SRM | Equipment: Mi equipo |
| Bitterness: 73.0 IBUs | Boil Time: 60 min |
| Est OG: 1.080 (19.4° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.024 SG (6.1° P) | Fermentation: Ale, Two Stage |
| ABV: 7.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 26 lbs 7.29 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 2 lbs 3.27 oz | Black Barley (Stout) (500.0 SRM) | Grain | 2 |
| 2 lbs 3.27 oz | Munich Malt - 20L (20.0 SRM) | Grain | 3 |
| 1 lbs 5.16 oz | Caraaroma (130.0 SRM) | Grain | 4 |
| 1 lbs 1.64 oz | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 5 |
| 2.47 oz | Columbus (Tomahawk) [14.0%] - Boil 60 min | Hops | 6 |
| 3.53 oz | Fuggle, New Zealand [6.1%] - Boil 20 min | Hops | 7 |
| 1.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 8 |
by plrndeacero