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Nilsson APA 
All Grain Recipe
Submitted By: panomies (Shared)Members can download and share recipes
| Brewer: panomies / Speidel Braumeister 20 | |
| Batch Size: 6.08 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 9.50 gal | Style Guide: BJCP 1999 |
| Color: 8.3 SRM | Equipment: Pot (13 Gal/50 L) - BIAB |
| Bitterness: 56.6 IBUs | Boil Time: 90 min |
| Est OG: 1.056 (13.8° P) | Mash Profile: Double Infusion, Full Body |
| Est FG: 1.016 SG (4.1° P) | Fermentation: Ale, Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 13.10 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 3 lbs 4.91 oz | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 2 |
| 1 lbs 1.64 oz | Wheat Malt, Ger (2.0 SRM) | Grain | 3 |
| 1.06 oz | Magnum [12.0%] - Boil 60 min | Hops | 4 |
| 1.06 oz | Amarillo Gold [8.5%] - Boil 20 min | Hops | 5 |
| 0.35 oz | Magnum [12.0%] - Boil 10 min | Hops | 6 |