JUAN

All Grain Recipe

Submitted By: danillocezar (Shared)
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Brewer: d@NiLLoC├ęZ@r
Batch Size: 5.81 galStyle: American Lager ( 1B)
Boil Size: 7.88 galStyle Guide: BJCP 2015
Color: 6.2 SRMEquipment: 1 DCCR Panela inox 50L
Bitterness: 17.6 IBUsBoil Time: 60 min
Est OG: 1.047 (11.8° P)Mash Profile: 1 DCCR Corpo Leve 64 C
Est FG: 1.006 SG (1.6° P)Fermentation: 1 DCCR LAGER 2 Etapas NOTTINGHAM
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
9.25 gal 011 Água Font Agudes Mercadona Water 1
8 lbs 13.10 oz (esp) MALTA CHÂTEAU PILSEN 2RS (1.5 SRM) Grain 2
1 lbs 1.64 oz (esp) MALTA CHÂTEAU PALE ALE (4.3 SRM) Grain 3
7.05 oz (esp) MALTA CHÂTEAU CRYSTAL® (76.2 SRM) Grain 4
8.82 oz Corn Sugar (Dextrose) [Boil] (0.0 SRM) Sugar 5
0.20 oz Herkules [17.7%] - Boil 55 min Hops 6
0.50 Whirlfloc Tablet (Boil 15 min) Misc 7
1.07 oz Hallertauer Mittelfrueh [3.8%] - Boil 5 min Hops 8
1.0 pkgs Nottingham Yeast (Lallemand #-) Yeast 9
0.50 tsp Gelatin (Secondary 5 hours) Misc 10
1.30 oz Hallertauer Mittelfrueh [3.8%] - Dry Hop 0 days Hops 11

Notes

OG1045 com 25L na panela

This Recipe Has Not Been Rated

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