JUAN
All Grain Recipe
Submitted By: danillocezar (Shared)
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Brewer: d@NiLLoCéZ@r | |
Batch Size: 5.81 gal | Style: American Lager ( 1B) |
Boil Size: 7.88 gal | Style Guide: BJCP 2015 |
Color: 6.2 SRM | Equipment: 1 DCCR Panela inox 50L |
Bitterness: 17.6 IBUs | Boil Time: 60 min |
Est OG: 1.047 (11.8° P) | Mash Profile: 1 DCCR Corpo Leve 64 C |
Est FG: 1.006 SG (1.6° P) | Fermentation: 1 DCCR LAGER 2 Etapas NOTTINGHAM |
ABV: 5.4% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
9.25 gal |
011 Água Font Agudes Mercadona |
Water |
1 |
8 lbs 13.10 oz |
(esp) MALTA CHÂTEAU PILSEN 2RS (1.5 SRM) |
Grain |
2 |
1 lbs 1.64 oz |
(esp) MALTA CHÂTEAU PALE ALE (4.3 SRM) |
Grain |
3 |
7.05 oz |
(esp) MALTA CHÂTEAU CRYSTAL® (76.2 SRM) |
Grain |
4 |
8.82 oz |
Corn Sugar (Dextrose) [Boil] (0.0 SRM) |
Sugar |
5 |
0.20 oz |
Herkules [17.7%] - Boil 55 min |
Hops |
6 |
0.50 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
7 |
1.07 oz |
Hallertauer Mittelfrueh [3.8%] - Boil 5 min |
Hops |
8 |
1.0 pkgs |
Nottingham Yeast (Lallemand #-) |
Yeast |
9 |
0.50 tsp |
Gelatin (Secondary 5 hours) |
Misc |
10 |
1.30 oz |
Hallertauer Mittelfrueh [3.8%] - Dry Hop 0 days |
Hops |
11 |
Notes
OG1045 com 25L na panelaThis Recipe Has Not Been Rated