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Daisy Memorial Lager 
All Grain Recipe
Submitted By: lonesailor (Shared)Members can download and share recipes
| Brewer: Ashley | |
| Batch Size: 5.55 gal | Style: Czech Amber Lager ( 3C) |
| Boil Size: 7.12 gal | Style Guide: BJCP 2015 |
| Color: 8.7 SRM | Equipment: Guten 21L |
| Bitterness: 27.1 IBUs | Boil Time: 60 min |
| Est OG: 1.058 (14.2° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
| ABV: 5.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs 1.64 oz | Amber Malt (Joe White) (23.0 SRM) | Grain | 1 |
| 1 lbs 1.64 oz | Pale Malt (Weyermann) (3.3 SRM) | Grain | 2 |
| 1.76 oz | Oats, Flaked (1.0 SRM) | Grain | 3 |
| 3 lbs 11.97 oz | Thomas Coopers Pilsner [Boil] (2.3 SRM) | Extract | 4 |
| 3 lbs 4.91 oz | Amber Liquid Extract [Boil] (12.5 SRM) | Extract | 5 |
| 1.76 oz | Maltodextrin [Boil] (3.0 SRM) | Sugar | 6 |
| 0.53 oz | Hallertauer [4.8%] - Boil 10 min | Hops | 7 |
| 1.0 pkgs | SafLager West European Lager (DCL/Fermentis #S-23) | Yeast | 8 |