Black IPA

All Grain Recipe

Submitted By: domingoaleman (Shared)
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Brewer: Domingo Alemán
Batch Size: 6.08 galStyle: Black IPA (21B)
Boil Size: 7.93 galStyle Guide: BJCP 2015
Color: 36.0 SRMEquipment: Mi equipo
Bitterness: 65.2 IBUsBoil Time: 90 min
Est OG: 1.069 (16.9° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Two Stage
ABV: 7.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs 3.64 oz Pale Malt (2 Row) US (4.3 SRM) Grain 1
14.11 oz Cara-Pils/Dextrine (0.8 SRM) Grain 2
10.58 oz CaraBohemian (99.0 SRM) Grain 3
10.58 oz Munich II (Weyermann) (60.9 SRM) Grain 4
7.05 oz Oats, Flaked (1.0 SRM) Grain 5
10.58 oz Carafa Special III (Weyermann) [Sparge] (710.7 SRM) Grain 6
3.53 oz Wheat, Roasted [Sparge] (482.2 SRM) Grain 7
2.65 oz Cascade [6.2%] - Boil 60 min Hops 8
2.12 oz Centennial [10.0%] - Boil 15 min Hops 9
4.00 g Irish Moss (Boil 10 min) Misc 10
1.59 oz Citra [12.4%] - Boil 5 min Hops 11
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 12
1.94 oz Citra [12.4%] - Dry Hop 3 days Hops 13
0.53 oz Cascade [6.2%] - Dry Hop 3 days Hops 14
2.12 oz Citra [12.4%] - Dry Hop 3 days Hops 15

Taste Notes

Las maltas oscuras van trituradas en molinillo de café y añadidas sobre la cama de grano en el lavado.

This Recipe Has Not Been Rated

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