Black IPA 
All Grain Recipe
Submitted By: domingoaleman (Shared)
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| Brewer: Domingo Alemán | |
| Batch Size: 6.08 gal | Style: Black IPA (21B) |
| Boil Size: 7.93 gal | Style Guide: BJCP 2015 |
| Color: 36.0 SRM | Equipment: Mi equipo |
| Bitterness: 65.2 IBUs | Boil Time: 90 min |
| Est OG: 1.069 (16.9° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Two Stage |
| ABV: 7.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 13 lbs 3.64 oz |
Pale Malt (2 Row) US (4.3 SRM) |
Grain |
1 |
| 14.11 oz |
Cara-Pils/Dextrine (0.8 SRM) |
Grain |
2 |
| 10.58 oz |
CaraBohemian (99.0 SRM) |
Grain |
3 |
| 10.58 oz |
Munich II (Weyermann) (60.9 SRM) |
Grain |
4 |
| 7.05 oz |
Oats, Flaked (1.0 SRM) |
Grain |
5 |
| 10.58 oz |
Carafa Special III (Weyermann) [Sparge] (710.7 SRM) |
Grain |
6 |
| 3.53 oz |
Wheat, Roasted [Sparge] (482.2 SRM) |
Grain |
7 |
| 2.65 oz |
Cascade [6.2%] - Boil 60 min |
Hops |
8 |
| 2.12 oz |
Centennial [10.0%] - Boil 15 min |
Hops |
9 |
| 4.00 g |
Irish Moss (Boil 10 min) |
Misc |
10 |
| 1.59 oz |
Citra [12.4%] - Boil 5 min |
Hops |
11 |
| 2.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
12 |
| 1.94 oz |
Citra [12.4%] - Dry Hop 3 days |
Hops |
13 |
| 0.53 oz |
Cascade [6.2%] - Dry Hop 3 days |
Hops |
14 |
| 2.12 oz |
Citra [12.4%] - Dry Hop 3 days |
Hops |
15 |
Taste Notes
Las maltas oscuras van trituradas en molinillo de café y añadidas sobre la cama de grano en el lavado.This Recipe Has Not Been Rated
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