Cyro IPA

All Grain Recipe

Submitted By: foxie (Shared)
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Brewer: Pete
Batch Size: 11.10 galStyle: American IPA (21A)
Boil Size: 12.76 galStyle Guide: BJCP 2015
Color: 3.7 SRMEquipment: Brewzilla 65L - 46L NO CHILL
Bitterness: 58.3 IBUsBoil Time: 60 min
Est OG: 1.056 (13.8° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
14.82 gal Brisbane Tap water Water 1
14.72 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
12.50 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
0.37 g Epsom Salt (MgSO4) (Mash 60 min) Misc 4
0.32 g Epsom Salt (MgSO4) (Mash 60 min) Misc 5
13 lbs 10.04 oz Pale Malt (Barrett Burston) (2.0 SRM) Grain 6
3 lbs 14.30 oz Vienna Malt (Weyermann) (3.0 SRM) Grain 7
1 lbs 15.15 oz Wheat Malt (Barrett Burston) (1.5 SRM) Grain 8
0.35 oz Cryo - Simcoe [26.1%] - Boil 20 min Hops 9
0.53 oz Cryo - Simcoe [26.1%] - Boil 10 min Hops 10
0.71 oz Cryo - Simcoe [26.1%] - Boil 5 min Hops 11
1.41 oz Cryo - Simcoe [26.1%] - Steep 15 min Hops 12
1.0 pkgs Lutra Kveik (Omega #OYL-071) Yeast 13
2.12 oz Cryo - Simcoe [23.0%] - Dry Hop 0 days Hops 14
1.06 oz Centennial [10.0%] - Dry Hop 0 days Hops 15
1.06 oz Citra [12.0%] - Dry Hop 0 days Hops 16
1.06 oz Galaxy [14.0%] - Dry Hop 0 days Hops 17
1.06 oz Mosaic (HBC 369) [12.2%] - Dry Hop 0 days Hops 18
2.12 oz Cryo - Simcoe [23.0%] - Dry Hop 0 days Hops 19
1.06 oz Centennial [10.0%] - Dry Hop 0 days Hops 20
1.06 oz Citra [12.0%] - Dry Hop 0 days Hops 21
1.06 oz Galaxy [14.0%] - Dry Hop 0 days Hops 22
1.06 oz Mosaic (HBC 369) [12.2%] - Dry Hop 0 days Hops 23

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