Bustans Julöl1 2013_br_honey

All Grain Recipe

Submitted By: Jarlsmark (Shared)
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Brewer: Thomas Jarlsmark
Batch Size: 10.04 galStyle: American Amber Ale (10B)
Boil Size: 12.47 galStyle Guide: BJCP 2008
Color: 22.3 SRMEquipment: 50 liters rostfri + kylväska
Bitterness: 34.8 IBUsBoil Time: 75 min
Est OG: 1.061 (15.1° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Single Stage
ABV: 6.4%Taste Rating: 35.0

Ingredients
Amount Name Type #
14 lbs 12.34 oz Viking Pale Ale (2.3 SRM) Grain 1
4 lbs 6.55 oz Viking Crystal 100 (50.8 SRM) Grain 2
2 lbs 3.27 oz Victory Malt (Briess) (27.9 SRM) Grain 3
10.58 oz Chocolate (Briess) (350.3 SRM) Grain 4
1.76 oz Goldings, East Kent [6.0%] - Boil 60 min Hops 5
1.00 ml Protafloc (Boil 20 min) Misc 6
1.06 oz Amarillo Gold [10.9%] - Boil 15 min Hops 7
0.88 oz Goldings, East Kent [6.0%] - Boil 15 min Hops 8
30.00 g Ginger Root (Boil 10 min) Misc 9
1.06 oz Amarillo Gold [10.9%] - Boil 5 min Hops 10
45.00 g Orange Peel, Sweet (Boil 5 min) Misc 11
15.00 g Coriander Seed (Boil 5 min) Misc 12
15.00 g Orange Peel, Bitter (Boil 5 min) Misc 13
2.00 Cinnamon Stick (Boil 3 min) Misc 14
2.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 15
1.00 tsp Packavgifter (Primary 3 days) Misc 16
1 lbs 10.10 oz Honey (1.0 SRM) Sugar 17

Notes

27 liter 75 blev 66,6 ph 5,4 66,5 grdaer efter 30 min. 1st runoff 1076 last runoff 1020 pbog=1058 OG=1056

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