Bustans Julöl1 2013_br_honey
All Grain Recipe
Submitted By: Jarlsmark (Shared)
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Brewer: Thomas Jarlsmark | |
Batch Size: 10.04 gal | Style: American Amber Ale (10B) |
Boil Size: 12.47 gal | Style Guide: BJCP 2008 |
Color: 22.3 SRM | Equipment: 50 liters rostfri + kylväska |
Bitterness: 34.8 IBUs | Boil Time: 75 min |
Est OG: 1.061 (15.1° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
Est FG: 1.013 SG (3.2° P) | Fermentation: Ale, Single Stage |
ABV: 6.4% | Taste Rating: 35.0 |
Ingredients
Amount |
Name |
Type |
# |
14 lbs 12.34 oz |
Viking Pale Ale (2.3 SRM) |
Grain |
1 |
4 lbs 6.55 oz |
Viking Crystal 100 (50.8 SRM) |
Grain |
2 |
2 lbs 3.27 oz |
Victory Malt (Briess) (27.9 SRM) |
Grain |
3 |
10.58 oz |
Chocolate (Briess) (350.3 SRM) |
Grain |
4 |
1.76 oz |
Goldings, East Kent [6.0%] - Boil 60 min |
Hops |
5 |
1.00 ml |
Protafloc (Boil 20 min) |
Misc |
6 |
1.06 oz |
Amarillo Gold [10.9%] - Boil 15 min |
Hops |
7 |
0.88 oz |
Goldings, East Kent [6.0%] - Boil 15 min |
Hops |
8 |
30.00 g |
Ginger Root (Boil 10 min) |
Misc |
9 |
1.06 oz |
Amarillo Gold [10.9%] - Boil 5 min |
Hops |
10 |
45.00 g |
Orange Peel, Sweet (Boil 5 min) |
Misc |
11 |
15.00 g |
Coriander Seed (Boil 5 min) |
Misc |
12 |
15.00 g |
Orange Peel, Bitter (Boil 5 min) |
Misc |
13 |
2.00 |
Cinnamon Stick (Boil 3 min) |
Misc |
14 |
2.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
15 |
1.00 tsp |
Packavgifter (Primary 3 days) |
Misc |
16 |
1 lbs 10.10 oz |
Honey (1.0 SRM) |
Sugar |
17 |
Notes
27 liter 75 blev 66,6
ph 5,4 66,5 grdaer efter 30 min.
1st runoff 1076
last runoff 1020
pbog=1058
OG=1056
This Recipe Has Not Been Rated