Imperial stout 12/09/20

Brewer: Daniel e Gaion
Batch Size: 5.28 gal	Style: Imperial Stout (20C)
Boil Size: 7.58 gal	Style Guide: BJCP 2015
Color: 63.1 SRM	Equipment: Equipamento 31-20
Bitterness: 42.7 IBUs	Boil Time: 60 min
Est OG: 1.121 (28.3° P)	Mash Profile: Double Infusion, Medium Body
Est FG: 1.048 SG (11.9° P)	Fermentation: Ale, Single Stage
ABV: 10.0%	Taste Rating: 0.0

Ingredients
Amount	Name	Type	#
14.04 oz	BEST Caramel Munich I (BESTMALZ) (45.7 SRM)	Grain	1
9 lbs 13.93 oz	BEST Pale Ale (BESTMALZ) (3.0 SRM)	Grain	2
7.02 oz	Biscuit Malt (23.0 SRM)	Grain	3
2 lbs 3.10 oz	Best malt black (609.1 SRM)	Grain	4
300.00 g	Castanha do Maranhão moida (Mash 60 min)	Misc	5
6 lbs 9.82 oz	Cane (Beet) Sugar [Boil] (0.0 SRM)	Sugar	6
1.41 oz	Magnum [12.0%] - Boil 60 min	Hops	7
0.07 oz	Ella [14.8%] - Boil 15 min	Hops	8
0.53 oz	Magnum [12.0%] - Boil 15 min	Hops	9
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	10
1.0 pkgs	Safebrew Abbey Ale (DCL/Fermentis #BE-256)	Yeast	11

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