TV Dunkelweizen

All Grain Recipe

Submitted By: pertoft (Shared)
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Brewer: Per Toft
Batch Size: 6.87 galStyle: Dunkelweizen (15B)
Boil Size: 10.18 galStyle Guide: BJCP 2008
Color: 17.2 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 13.8 IBUsBoil Time: 60 min
Est OG: 1.052 (13.0° P)Mash Profile: Temperature Mash, 2 Step, Full Body
Est FG: 1.012 SG (3.2° P)Fermentation: Ale, Single Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
3 lbs 4.91 oz Munich Malt (7.1 SRM) Grain 1
3 lbs 4.91 oz Wheat Malt, Pale (Weyermann) (2.0 SRM) Grain 2
2 lbs 11.32 oz Pilsner Malt (1.5 SRM) Grain 3
2 lbs 3.27 oz Wheat Malt, Dark (7.6 SRM) Grain 4
1 lbs 5.16 oz Vienna Malt (Weyermann) (3.0 SRM) Grain 5
7.05 oz Chocolate Malt (Thomas Fawcett) (508.0 SRM) Grain 6
1.41 oz Hersbrucker [2.8%] - Boil 60 min Hops 7
1.23 oz Hersbrucker [2.8%] - Boil 15 min Hops 8
0.88 oz Hersbrucker [2.8%] - Boil 1 min Hops 9
1.0 pkgs Hefeweizen IV Ale (White Labs #WLP380) Yeast 10

Notes

20:20 Gryde tændt 21:18 Gryde koger

This Recipe Has Not Been Rated

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