aΩuAliTy Mosaic White IPA

All Grain Recipe

Submitted By: jjeffers09 (Shared)
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Brewer: Jake & Randy
Batch Size: 16.00 galStyle: White IPA (21B)
Boil Size: 19.04 galStyle Guide: BJCP 2015
Color: 7.2 SRMEquipment: Randman's Spike 20 Herms
Bitterness: 54.5 IBUsBoil Time: 60 min
Est OG: 1.059 (14.4° P)Mash Profile: RIMS-HERMS Step Pale American
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
20.29 gal RO Water 1
9.50 ml Lactic Acid (Mash 60 min) Misc 2
5.30 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
4.60 g Calcium Chloride (Mash 60 min) Misc 4
4.20 g Epsom Salt (MgSO4) (Mash 60 min) Misc 5
2.40 g Baking Soda (Mash 60 min) Misc 6
1.20 items Campden Tablets (Mash 60 min) Misc 7
0.30 g brewtan-B (btb) (Mash 0 min) Misc 8
25 lbs Pale Ale Malt, Northwestern (Great Western) (4.1 SRM) Grain 9
6 lbs Wheat, Torrified (1.7 SRM) Grain 10
1 lbs Crystal 45 Patagonia (45.0 SRM) Grain 11
1.40 g Ascorbic Acid (Mash 0 min) Misc 12
5.80 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 13
5.60 g Calcium Chloride (Sparge 60 min) Misc 14
5.10 g Epsom Salt (MgSO4) (Sparge 60 min) Misc 15
2.90 g Baking Soda (Sparge 60 min) Misc 16
1.00 oz Citra [12.0%] - Boil 60 min Hops 17
1.00 oz Mosaic (HBC 369) [12.2%] - Boil 15 min Hops 18
1.00 oz Citra [12.0%] - Boil 10 min Hops 19
1.00 oz Mosaic (HBC 369) [12.2%] - Boil 5 min Hops 20
3.00 oz Coriander Seed (Boil 5 min) Misc 21
1.00 oz Mosaic (HBC 369) [12.2%] - Boil 2 min Hops 22
1.00 oz Citra [12.0%] - Boil 0 min Hops 23
1.00 oz Mosaic (HBC 369) [12.2%] - Boil 0 min Hops 24
0.51 g brewtan-B (btb) (Boil 0 min) Misc 25
1.0 pkgs Julius (Imperial #A34) Yeast 26
3.00 oz Citra [12.0%] - Dry Hop 5 days Hops 27
3.00 oz Mosaic (HBC 369) [12.2%] - Dry Hop 5 days Hops 28

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