aΩuAliTy Mosaic White IPA

Brewer: Jake & Randy
Batch Size: 16.00 gal	Style: White IPA (21B)
Boil Size: 19.04 gal	Style Guide: BJCP 2015
Color: 7.2 SRM	Equipment: Randman's Spike 20 Herms
Bitterness: 54.5 IBUs	Boil Time: 60 min
Est OG: 1.059 (14.4° P)	Mash Profile: RIMS-HERMS Step Pale American
Est FG: 1.012 SG (3.1° P)	Fermentation: Ale, Two Stage
ABV: 6.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
20.29 gal	RO	Water	1
9.50 ml	Lactic Acid (Mash 60 min)	Misc	2
5.30 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	3
4.60 g	Calcium Chloride (Mash 60 min)	Misc	4
4.20 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	5
2.40 g	Baking Soda (Mash 60 min)	Misc	6
1.20	Campden Tablets (Mash 60 min)	Misc	7
0.30 g	brewtan-B (btb) (Mash 0 min)	Misc	8
25 lbs	Pale Ale Malt, Northwestern (Great Western) (4.1 SRM)	Grain	9
6 lbs	Wheat, Torrified (1.7 SRM)	Grain	10
1 lbs	Crystal 45 Patagonia (45.0 SRM)	Grain	11
1.40 g	Ascorbic Acid (Mash 0 min)	Misc	12
5.80 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	13
5.60 g	Calcium Chloride (Sparge 60 min)	Misc	14
5.10 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	15
2.90 g	Baking Soda (Sparge 60 min)	Misc	16
1.00 oz	Citra [12.0%] - Boil 60 min	Hops	17
1.00 oz	Mosaic (HBC 369) [12.2%] - Boil 15 min	Hops	18
1.00 oz	Citra [12.0%] - Boil 10 min	Hops	19
1.00 oz	Mosaic (HBC 369) [12.2%] - Boil 5 min	Hops	20
3.00 oz	Coriander Seed (Boil 5 min)	Misc	21
1.00 oz	Mosaic (HBC 369) [12.2%] - Boil 2 min	Hops	22
1.00 oz	Citra [12.0%] - Boil 0 min	Hops	23
1.00 oz	Mosaic (HBC 369) [12.2%] - Boil 0 min	Hops	24
0.51 g	brewtan-B (btb) (Boil 0 min)	Misc	25
1.0 pkgs	Julius (Imperial #A34)	Yeast	26
3.00 oz	Citra [12.0%] - Dry Hop 5 days	Hops	27
3.00 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 5 days	Hops	28

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