Angels High-Rise

Brewer: Jake J
Batch Size: 15.50 gal	Style: Blonde Ale (18A)
Boil Size: 18.52 gal	Style Guide: BJCP 2015
Color: 3.3 SRM	Equipment: Randman's Spike 20 Herms
Bitterness: 29.6 IBUs	Boil Time: 60 min
Est OG: 1.050 (12.3° P)	Mash Profile: RIMS-HERMS, Lager Step Mash
Est FG: 1.008 SG (2.1° P)	Fermentation: Ale, Single Stage
ABV: 5.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
22.77 gal	RO	Water	1
10.33 ml	Lactic Acid (Mash 60 min)	Misc	2
7.68 g	Calcium Chloride (Mash 60 min)	Misc	3
6.50 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	4
5.31 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	5
2.95 g	Sodium Metabisulfite (Mash 0 min)	Misc	6
2.07 g	Ascorbic Acid (Mash 0 min)	Misc	7
1.48 g	Salt (Mash 60 min)	Misc	8
25 lbs	Pilsner Malt (Avangard) (1.7 SRM)	Grain	9
12.80 oz	Caramel/Crystal Malt - 10L (10.0 SRM)	Grain	10
3.84 g	Calcium Chloride (Sparge 60 min)	Misc	11
3.25 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	12
2.66 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	13
0.59 ml	Lactic Acid (Sparge 60 min)	Misc	14
0.59 g	Salt (Sparge 60 min)	Misc	15
0.50 oz	Citra [12.0%] - Boil 60 min	Hops	16
2.95	Whirlfloc Tablet (Boil 15 min)	Misc	17
1.50 oz	Mosaic (HBC 369) [12.2%] - Boil 10 min	Hops	18
1.00 oz	Cryo Amarillo [16.0%] - Boil 2 min	Hops	19
0.30 g	brewtan-B (btb) (Boil 0 min)	Misc	20
1.0 pkgs	Julius (Imperial #A34)	Yeast	21

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