Weizenbock 600L

All Grain Recipe

Submitted By: Chupa (Shared)
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Brewer: Alex and Victor
Batch Size: 195.49 galStyle: Weizenbock (10C)
Boil Size: 214.20 galStyle Guide: BJCP 2015
Color: 7.9 SRMEquipment: варочник
Bitterness: 19.7 IBUsBoil Time: 60 min
Est OG: 1.063 (15.5° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.019 SG (4.8° P)Fermentation: Ale, Single Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
165 lbs 5.55 oz BEST Pale Ale (BESTMALZ) (3.0 SRM) Grain 1
165 lbs 5.55 oz BEST Wheat Malt (BESTMALZ) (2.4 SRM) Grain 2
33 lbs 1.11 oz BEST Caramel Aromatic (BESTMALZ) (25.4 SRM) Grain 3
33 lbs 1.11 oz BEST Munich Dark (BESTMALZ) (14.2 SRM) Grain 4
17 lbs 10.19 oz Oats, Flaked (1.0 SRM) Grain 5
1 lbs 5.16 oz Perle [8.0%] - Boil 60 min Hops 6
14.11 oz Saphir [3.5%] - Boil 30 min Hops 7
12.35 oz Saphir [3.5%] - Steep 10 min Hops 8
1.0 pkgs Safbrew Wheat (DCL/Fermentis #WB-06) Yeast 9

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