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Weizen 
All Grain Recipe
Submitted By: Chupa (Shared)Members can download and share recipes
| Batch Size: 343.42 gal | Style: Weissbier (10A) |
| Boil Size: 359.05 gal | Style Guide: BJCP 2015 |
| Color: 5.3 SRM | Equipment: All Grain - Standard 5 Gal/19l Batch - Cooler |
| Bitterness: 14.0 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (11.9° P) | Mash Profile: Temperature Mash, 2 Step, Medium Body |
| Est FG: 1.014 SG (3.7° P) | Fermentation: Ale, Two Stage |
| ABV: 4.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 303 lbs 2.17 oz | Pale Ale (3.0 SRM) | Grain | 1 |
| 192 lbs 14.47 oz | Wheat malt (3.0 SRM) | Grain | 2 |
| 27 lbs 8.92 oz | Caramel aromatic (25.4 SRM) | Grain | 3 |
| 1 lbs 8.69 oz | Perle [8.0%] - Boil 60 min | Hops | 4 |
| 1 lbs 1.64 oz | Saphir [3.5%] - Boil 30 min | Hops | 5 |
| 1 lbs 1.64 oz | Saphir [3.5%] - Boil 0 min | Hops | 6 |
| 1.0 pkgs | Safbrew Wheat (DCL/Fermentis #WB-06) | Yeast | 7 |