Lazy Caribou Vienna 
All Grain Recipe
Submitted By: gregpietsch (Shared)
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| Brewer: Greg Pietsch | |
| Batch Size: 5.50 gal | Style: Vienna Lager ( 7A) |
| Boil Size: 7.49 gal | Style Guide: BJCP 2015 |
| Color: 8.0 SRM | Equipment: Lazy Caribou Brewery |
| Bitterness: 29.3 IBUs | Boil Time: 90 min |
| Est OG: 1.053 (13.0° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.010 SG (2.4° P) | Fermentation: Lager, Two Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8 lbs |
Vienna Malt (Weyermann) (3.0 SRM) |
Grain |
1 |
| 3 lbs |
Pilsen (BestMälz) (1.8 SRM) |
Grain |
2 |
| 2.00 oz |
Roasted Barley (300.0 SRM) |
Grain |
3 |
| 2.00 oz |
Hallertauer Mittelfrueh [3.0%] - Boil 60 min |
Hops |
4 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
5 |
| 1.00 oz |
Hallertauer Mittelfrueh [3.0%] - Boil 10 min |
Hops |
6 |
| 1.00 oz |
Tettnang (Tettnang Tettnager) [3.0%] - Boil 10 min |
Hops |
7 |
| 2.0 pkgs |
Saflager Lager (DCL/Fermentis #W-34/70) |
Yeast |
8 |
Notes
Use Amber Dry Water ProfileThis Recipe Has Not Been Rated
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