Red Neptune

All Grain Recipe

Submitted By: DrVorlauf (Shared)
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Brewer: DrVorlauf
Batch Size: 5.25 galStyle: Red IPA (21B)
Boil Size: 6.43 galStyle Guide: BJCP 2015
Color: 16.5 SRMEquipment: ROBOBREW
Bitterness: 56.7 IBUsBoil Time: 60 min
Est OG: 1.063 (15.5° P)Mash Profile: Robobrew Mash and Sparge Med Body
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Single Stage
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Maris Otter (Crisp) (4.0 SRM) Grain 1
1 lbs Munich I (Weyermann) (7.1 SRM) Grain 2
8.00 oz Caramalt (Simpsons) (18.3 SRM) Grain 3
8.00 oz Crystal, Dark (Simpsons) (135.8 SRM) Grain 4
4.00 oz Melanoidin (Weyermann) (30.0 SRM) Grain 5
2.00 oz Carafa Special II (Weyermann) (415.0 SRM) Grain 6
0.50 oz Chinook [13.0%] - Boil 60 min Hops 7
0.25 oz Chinook [13.0%] - Boil 30 min Hops 8
0.25 oz Chinook [13.0%] - Boil 20 min Hops 9
0.50 oz Centennial [10.0%] - Boil 10 min Hops 10
0.50 oz Centennial [10.0%] - Boil 5 min Hops 11
1.00 oz Cascade [5.5%] - Boil 0 min Hops 12
2.00 oz Cascade [5.5%] - Steep 20 min Hops 13
1.0 pkgs American Ale Yeast Blend (White Labs #WLP060) Yeast 14

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