Gratzer, Imperial West Coast stylee 
All Grain Recipe
Submitted By: ivanoharris (Shared)
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| Brewer: Ivano & Sam | |
| Batch Size: 11.00 gal | Style: American Wheat or Rye Beer ( 6D) |
| Boil Size: 14.48 gal | Style Guide: BJCP 2008 |
| Color: 5.1 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 43.9 IBUs | Boil Time: 60 min |
| Est OG: 1.069 (16.8° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Two Stage |
| ABV: 7.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 2 lbs |
Rice Hulls (0.0 SRM) |
Adjunct |
1 |
| 14 lbs 2.75 oz |
Oak Smoked Malt (Weyermann) (3.1 SRM) |
Grain |
2 |
| 14 lbs 2.75 oz |
Smoked Malt (Weyermann) (2.0 SRM) |
Grain |
3 |
| 2.20 oz |
Saaz [4.0%] - Boil 60 min |
Hops |
4 |
| 2.20 oz |
Saaz [4.0%] - Boil 20 min |
Hops |
5 |
| 3.00 oz |
Saaz [4.0%] - Boil 10 min |
Hops |
6 |
| 4.00 oz |
Galaxy [14.0%] - Boil 5 min |
Hops |
7 |
| 4.00 oz |
Galaxy [14.0%] - Boil 0 min |
Hops |
8 |
| 2.0 pkgs |
German Ale (Wyeast Labs #1007) |
Yeast |
9 |
| 8.00 oz |
Galaxy [14.0%] - Dry Hop 5 days |
Hops |
10 |
| 4.00 oz |
Mosaic (HBC 369) [12.2%] - Dry Hop 5 days |
Hops |
11 |
Notes
For this batch, they didn't have 2 of the German Ale yeast so I subbed one 1028. The starter is then 1 x 1028, 1 x 1007
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