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Gratzer, Imperial West Coast stylee 
All Grain Recipe
Submitted By: ivanoharris (Shared)Members can download and share recipes
| Brewer: Ivano & Sam | |
| Batch Size: 11.00 gal | Style: American Wheat or Rye Beer ( 6D) |
| Boil Size: 14.48 gal | Style Guide: BJCP 2008 |
| Color: 5.1 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 43.9 IBUs | Boil Time: 60 min |
| Est OG: 1.069 (16.8° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Two Stage |
| ABV: 7.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 2 lbs | Rice Hulls (0.0 SRM) | Adjunct | 1 |
| 14 lbs 2.75 oz | Oak Smoked Malt (Weyermann) (3.1 SRM) | Grain | 2 |
| 14 lbs 2.75 oz | Smoked Malt (Weyermann) (2.0 SRM) | Grain | 3 |
| 2.20 oz | Saaz [4.0%] - Boil 60 min | Hops | 4 |
| 2.20 oz | Saaz [4.0%] - Boil 20 min | Hops | 5 |
| 3.00 oz | Saaz [4.0%] - Boil 10 min | Hops | 6 |
| 4.00 oz | Galaxy [14.0%] - Boil 5 min | Hops | 7 |
| 4.00 oz | Galaxy [14.0%] - Boil 0 min | Hops | 8 |
| 2.0 pkgs | German Ale (Wyeast Labs #1007) | Yeast | 9 |
| 8.00 oz | Galaxy [14.0%] - Dry Hop 5 days | Hops | 10 |
| 4.00 oz | Mosaic (HBC 369) [12.2%] - Dry Hop 5 days | Hops | 11 |