Malbec Barrel Aged Smoked Imperial Porter

All Grain Recipe

Submitted By: Lior (Shared)
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Batch Size: 7.93 galStyle: American Porter (20A)
Boil Size: 9.58 galStyle Guide: BJCP 2015
Color: 43.3 SRMEquipment: All Grain - Standard 5 Gal/19l Batch - Cooler
Bitterness: 36.7 IBUsBoil Time: 60 min
Est OG: 1.083 (20.1° P)Mash Profile: BIAB, Medium Body
Est FG: 1.018 SG (4.6° P)Fermentation: Ale, Two Stage
ABV: 8.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 10.95 oz IREKS Pale Ale Malt (3.0 SRM) Grain 1
6 lbs 2.77 oz Oak Smoked Wheat Malt (Weyermann) (2.0 SRM) Grain 2
2 lbs 3.27 oz IREKS Munich Malt (10.2 SRM) Grain 3
2 lbs 3.27 oz Oats, Flaked (1.0 SRM) Grain 4
1 lbs 5.25 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 5
1 lbs 1.66 oz IREKS Chocolate Malt (456.9 SRM) Grain 6
12.35 oz IREKS Black Malt (710.7 SRM) Grain 7
1.76 oz Magnum [12.0%] - Boil 60 min Hops 8
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9

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