Saison 
All Grain Recipe
Submitted By: chmiel (Shared)
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| Brewer: Martin | |
| Batch Size: 6.87 gal | Style: Saison (16C) |
| Boil Size: 8.45 gal | Style Guide: BJCP 2008 |
| Color: 6.1 SRM | Equipment: RoboBrew Gen 3 - KegLand |
| Bitterness: 35.0 IBUs | Boil Time: 90 min |
| Est OG: 1.056 (13.9° P) | Mash Profile: Robobrew Mash and Sparge Light Body |
| Est FG: 1.005 SG (1.4° P) | Fermentation: Ale, Single Stage |
| ABV: 6.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10.02 gal |
Melbourne (east) |
Water |
1 |
| 8.82 oz |
Rice Hulls (0.0 SRM) |
Adjunct |
2 |
| 9 lbs 14.73 oz |
Pilsner (Weyermann) (2.5 SRM) |
Grain |
3 |
| 2 lbs 3.27 oz |
Munich I (Weyermann) (7.1 SRM) |
Grain |
4 |
| 1 lbs 1.64 oz |
BEST Wheat Malt (BESTMALZ) (2.4 SRM) |
Grain |
5 |
| 3.53 oz |
Caramunich II (Weyermann) (63.0 SRM) |
Grain |
6 |
| 2.76 g |
Chalk (Mash 60 min) |
Misc |
7 |
| 2.53 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
8 |
| 1.62 g |
Salt (Mash 60 min) |
Misc |
9 |
| 0.95 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
10 |
| 0.22 g |
Calcium Chloride (Mash 60 min) |
Misc |
11 |
| 2.19 g |
Chalk (Sparge 60 min) |
Misc |
12 |
| 2.01 g |
Gypsum (Calcium Sulfate) (Sparge 60 min) |
Misc |
13 |
| 1.29 g |
Salt (Sparge 60 min) |
Misc |
14 |
| 0.76 g |
Epsom Salt (MgSO4) (Sparge 60 min) |
Misc |
15 |
| 0.17 g |
Calcium Chloride (Sparge 60 min) |
Misc |
16 |
| 2.29 oz |
Tettnang [4.5%] - Boil 60 min |
Hops |
17 |
| 10.58 oz |
Sugar, Table (Sucrose) [Boil for 60 min] [Boil] (1.0 SRM) |
Sugar |
18 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
19 |
| 1.00 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
20 |
| 0.53 oz |
Hallertau Blanc [10.5%] - Steep 30 min |
Hops |
21 |
| 1.0 pkgs |
Lalbrew Belle Saison (Lallemand #) |
Yeast |
22 |
Notes
Mash went really well. flowed well. gave it a few stirs. No hop spider used. Hot cubbed.
put into fermentor on 25 sept. Bottled on 10 Oct. Added 130g dex. This Recipe Has Not Been Rated
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