Ingredients
Amount |
Name |
Type |
# |
13.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
1 |
8.00 ml |
Lactic Acid (Mash 60 min) |
Misc |
2 |
1.50 tsp |
Brewtan-B (Mash 15 min) |
Misc |
3 |
28 lbs |
Pale Ale Malt, Northwestern (Great Western) (4.1 SRM) |
Grain |
4 |
2 lbs |
Biscuit Rye Malt (Great Western) (17.0 SRM) |
Grain |
5 |
1 lbs 8.00 oz |
Crystal 40, 2-Row, (Great Western) (40.0 SRM) |
Grain |
6 |
13.00 g |
Gypsum (Calcium Sulfate) (Sparge 60 min) |
Misc |
7 |
8.00 ml |
Lactic Acid (Sparge 60 min) |
Misc |
8 |
2 lbs |
Corn Sugar (Dextrose) [Boil] (0.0 SRM) |
Sugar |
9 |
17.50 ml |
CTZ Hop Extract [55.0%] (CO2 Extract) - Boil 60 min |
Hops |
10 |
1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
11 |
1.00 oz |
Cascade [6.3%] - Boil 15 min |
Hops |
12 |
1.00 oz |
Chinook [12.0%] - Boil 15 min |
Hops |
13 |
1.00 oz |
Crystal [4.0%] - Boil 15 min |
Hops |
14 |
6.00 tsp |
Fermax Yeast Nutrient (Boil 15 min) |
Misc |
15 |
1 lbs 8.00 oz |
Fresh Cascade [2.0%] - Steep 15 min |
Hops |
16 |
1 lbs 8.00 oz |
Fresh Chinook [3.0%] - Steep 15 min |
Hops |
17 |
1 lbs |
Fresh Crystal [1.0%] - Steep 15 min |
Hops |
18 |
2.0 pkgs |
Flagship (Imperial Yeast #A07) |
Yeast |
19 |
1.0 pkgs |
All The Bretts (Omega #OYL-218) |
Yeast |
20 |
1.0 pkgs |
Bit O' Funk (Omega #OYL-211) |
Yeast |
21 |
8.00 oz |
Fresh Cascade - Per Carboy [2.0%] - Dry Hop 3 days |
Hops |
22 |
8.00 oz |
Fresh Chinook - Per Carboy [3.0%] - Dry Hop 3 days |
Hops |
23 |