Fresh Hop IPA 2020

Batch Size: 17.00 gal	Style: American IPA (21A)
Boil Size: 21.52 gal	Style Guide: BJCP 2015
Color: 7.7 SRM	Equipment: 15 Gallon Equipment
Bitterness: 59.6 IBUs	Boil Time: 45 min
Est OG: 1.060 (14.8° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.010 SG (2.6° P)	Fermentation: Ale, Two Stage
ABV: 6.7%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
13.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	1
8.00 ml	Lactic Acid (Mash 60 min)	Misc	2
1.50 tsp	Brewtan-B (Mash 15 min)	Misc	3
28 lbs	Pale Ale Malt, Northwestern (Great Western) (4.1 SRM)	Grain	4
2 lbs	Biscuit Rye Malt (Great Western) (17.0 SRM)	Grain	5
1 lbs 8.00 oz	Crystal 40, 2-Row, (Great Western) (40.0 SRM)	Grain	6
13.00 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	7
8.00 ml	Lactic Acid (Sparge 60 min)	Misc	8
2 lbs	Corn Sugar (Dextrose) [Boil] (0.0 SRM)	Sugar	9
17.50 ml	CTZ Hop Extract [55.0%] (CO2 Extract) - Boil 60 min	Hops	10
1.00	Whirlfloc Tablet (Boil 15 min)	Misc	11
1.00 oz	Cascade [6.3%] - Boil 15 min	Hops	12
1.00 oz	Chinook [12.0%] - Boil 15 min	Hops	13
1.00 oz	Crystal [4.0%] - Boil 15 min	Hops	14
6.00 tsp	Fermax Yeast Nutrient (Boil 15 min)	Misc	15
1 lbs 8.00 oz	Fresh Cascade [2.0%] - Steep 15 min	Hops	16
1 lbs 8.00 oz	Fresh Chinook [3.0%] - Steep 15 min	Hops	17
1 lbs	Fresh Crystal [1.0%] - Steep 15 min	Hops	18
2.0 pkgs	Flagship (Imperial Yeast #A07)	Yeast	19
1.0 pkgs	All The Bretts (Omega #OYL-218)	Yeast	20
1.0 pkgs	Bit O' Funk (Omega #OYL-211)	Yeast	21
8.00 oz	Fresh Cascade - Per Carboy [2.0%] - Dry Hop 3 days	Hops	22
8.00 oz	Fresh Chinook - Per Carboy [3.0%] - Dry Hop 3 days	Hops	23

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