Fresh Hop Amber 2020

Batch Size: 6.00 gal	Style: American Amber Ale ( 6B)
Boil Size: 6.97 gal	Style Guide: BJCP 1999
Color: 13.8 SRM	Equipment: ANVIL Foundry 10.5 (5 gal batch) size
Bitterness: 50.3 IBUs	Boil Time: 45 min
Est OG: 1.055 (13.7° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.011 SG (2.9° P)	Fermentation: Ale, Two Stage
ABV: 5.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
3.50 g	Calcium Chloride (Mash 60 min)	Misc	1
3.50 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
2.50 ml	Lactic Acid (Mash 60 min)	Misc	3
0.50 tsp	Brewtan-B (Mash 15 min)	Misc	4
11 lbs	Pale Ale Malt, Northwestern (Great Western) (4.1 SRM)	Grain	5
12.00 oz	Caramel/Crystal Malt - 40L (40.0 SRM)	Grain	6
12.00 oz	Munich Malt - 10L (Great Western) (10.0 SRM)	Grain	7
6.00 oz	Biscuit Rye Malt (Great Western) (17.0 SRM)	Grain	8
6.00 oz	Crystal 120, 2-Row, (Great Western) (120.0 SRM)	Grain	9
2.00 oz	Pale Chocolate Malt (Thomas Fawcett) (230.0 SRM)	Grain	10
1.00 g	Calcium Chloride (Sparge 60 min)	Misc	11
1.00 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	12
1.00 ml	Lactic Acid (Sparge 60 min)	Misc	13
5.00 ml	CTZ Hop Extract [55.0%] (CO2 Extract) - Boil 60 min	Hops	14
1.00	Whirlfloc Tablet (Boil 15 min)	Misc	15
0.50 oz	Cascade [6.3%] - Boil 15 min	Hops	16
0.50 oz	Chinook [12.0%] - Boil 15 min	Hops	17
2.00 tsp	Fermax Yeast Nutrient (Boil 15 min)	Misc	18
0.50 oz	Cascade [6.3%] - Boil 5 min	Hops	19
0.50 oz	Chinook [12.0%] - Boil 5 min	Hops	20
8.00 oz	Fresh Cascade [1.5%] - Steep 15 min	Hops	21
0.50 oz	Fresh Chinook [3.0%] - Steep 15 min	Hops	22
1.0 pkgs	Flagship (Imperial Yeast #A07)	Yeast	23

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