Nearly FatAle 10 Gal 
All Grain Recipe
Submitted By: dwkerr (Shared)
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| Brewer: Dan Kerr | |
| Batch Size: 10.51 gal | Style: American Pale Ale (10A) |
| Boil Size: 12.02 gal | Style Guide: BJCP 2008 |
| Color: 8.7 SRM | Equipment: Dan's BREWHA BIAC (Medium) 38L/10 gallon beer |
| Bitterness: 34.6 IBUs | Boil Time: 60 min |
| Est OG: 1.059 (14.6° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
| Est FG: 1.014 SG (3.7° P) | Fermentation: Ale, Two Stage |
| ABV: 6.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1 lbs |
Rice Hulls (0.0 SRM) |
Adjunct |
1 |
| 23 lbs |
Maris Otter (Crisp) (4.0 SRM) |
Grain |
2 |
| 2 lbs 8.00 oz |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
3 |
| 1.00 oz |
Mosaic (HBC 369) [11.0%] - Boil 60 min |
Hops |
4 |
| 2.00 items |
Whirlfloc Tablet (Boil 10 min) |
Misc |
5 |
| 1.00 oz |
Mosaic (HBC 369) [11.0%] - Boil 10 min |
Hops |
6 |
| 2.00 oz |
Citra [13.2%] - Boil 5 min |
Hops |
7 |
| 2.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
8 |
Notes
9-9-20 Mashed at 152 instead of 156 because I didn’t click the adjust water temp to equipment temp box. However, with using as much crystal 20 as I did having a lower mash temp should help with producing less non-fermentable sugars.
Missed the alarm for the 15 min addition. added the .5oz of mosaic at about 8-9 min and on the fly compensated by adding an additional .25oz to get the IBU back up a little bit.
At flameout I didn’t add the last addition of hops. Added it after it had cooled to about 90 degrees.
4-14-21 - Mashed at 158* because I transposed the sparge and mash volumes in the beersmith mobile app. Stirred to cool down from 160* Should help with body and mouth feel.This Recipe Has Not Been Rated
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