Tail Waggin' Season IV (Barrel Aged)

Brewer: Brian Hampel
Batch Size: 11.00 gal	Style: Classic Style Smoked Beer (32A)
Boil Size: 13.46 gal	Style Guide: BJCP 2015
Color: 18.3 SRM	Equipment: Derp Dog
Bitterness: 38.5 IBUs	Boil Time: 75 min
Est OG: 1.068 (16.5° P)	Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.017 SG (4.3° P)	Fermentation: Steam Beer (California Common), Two stage
ABV: 6.7%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
17.06 gal	Chicago, IL	Water	1
2.00 items	Campden Tablets (Mash 60 min)	Misc	2
1 lbs	Rice Hulls (0.0 SRM)	Adjunct	3
14 lbs	Viking Pilsner Malt (2.0 SRM)	Grain	4
7 lbs	Cherrywood Smoked Malt (2.0 SRM)	Grain	5
2 lbs	Caramunich I (Weyermann) (51.0 SRM)	Grain	6
2 lbs	Rye, Flaked (Briess) (4.6 SRM)	Grain	7
2 lbs	Viking Munich Malt Dark (11.2 SRM)	Grain	8
1 lbs	Chocolate Rye (Weyermann) (245.0 SRM)	Grain	9
1 lbs	Viking Smoked Wheat Malt (5.1 SRM)	Grain	10
1.00 oz	Chinook [11.6%] - First Wort	Hops	11
3.00 oz	Tettnang [3.1%] - Boil 45 min	Hops	12
2.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	13
1.00 oz	Tettnang [3.1%] - Boil 15 min	Hops	14
2.00 tsp	Yeast Nutrient (Boil 15 min)	Misc	15
4.0 pkgs	Cablecar (Imperial Yeast #L05)	Yeast	16

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