Tail Waggin' Season IV (Barrel Aged)

All Grain Recipe

Submitted By: bhampel10 (Shared)
Members can download and share recipes

Brewer: Brian Hampel
Batch Size: 11.00 galStyle: Classic Style Smoked Beer (32A)
Boil Size: 13.46 galStyle Guide: BJCP 2015
Color: 18.3 SRMEquipment: Derp Dog
Bitterness: 38.5 IBUsBoil Time: 75 min
Est OG: 1.068 (16.5° P)Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.017 SG (4.3° P)Fermentation: Steam Beer (California Common), Two stage
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
17.06 gal Chicago, IL Water 1
2.00 Campden Tablets (Mash 60 min) Misc 2
1 lbs Rice Hulls (0.0 SRM) Adjunct 3
14 lbs Viking Pilsner Malt (2.0 SRM) Grain 4
7 lbs Cherrywood Smoked Malt (2.0 SRM) Grain 5
2 lbs Caramunich I (Weyermann) (51.0 SRM) Grain 6
2 lbs Rye, Flaked (Briess) (4.6 SRM) Grain 7
2 lbs Viking Munich Malt Dark (11.2 SRM) Grain 8
1 lbs Chocolate Rye (Weyermann) (245.0 SRM) Grain 9
1 lbs Viking Smoked Wheat Malt (5.1 SRM) Grain 10
1.00 oz Chinook [11.6%] - First Wort Hops 11
3.00 oz Tettnang [3.1%] - Boil 45 min Hops 12
2.00 Whirlfloc Tablet (Boil 15 min) Misc 13
1.00 oz Tettnang [3.1%] - Boil 15 min Hops 14
2.00 tsp Yeast Nutrient (Boil 15 min) Misc 15
4.0 pkgs Cablecar (Imperial Yeast #L05) Yeast 16

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine