The 13th Labour 
All Grain Recipe
Submitted By: bhampel10 (Shared)
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| Brewer: Brian Hampel | |
| Batch Size: 11.00 gal | Style: Munich Helles ( 4A) |
| Boil Size: 13.46 gal | Style Guide: BJCP 2015 |
| Color: 4.3 SRM | Equipment: Derp Dog |
| Bitterness: 21.5 IBUs | Boil Time: 90 min |
| Est OG: 1.052 (13.0° P) | Mash Profile: Temperature Mash, 2 Step, Medium Body |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Lager, Two Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 16.16 gal |
Chicago Helles |
Water |
1 |
| 6.93 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
| 4.62 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
3 |
| 8.00 oz |
Rice Hulls (0.0 SRM) |
Adjunct |
4 |
| 19 lbs |
BEST Pilsen Malt (BESTMALZ) (1.8 SRM) |
Grain |
5 |
| 1 lbs 8.00 oz |
BEST Munich (BESTMALZ) (7.6 SRM) |
Grain |
6 |
| 1 lbs |
BEST Vienna (BESTMALZ) (4.6 SRM) |
Grain |
7 |
| 8.00 oz |
BEST Acidulated (BESTMALZ) (3.0 SRM) |
Grain |
8 |
| 2.00 oz |
Saphir [2.8%] - First Wort |
Hops |
9 |
| 2.00 oz |
Saphir [2.8%] - Boil 45 min |
Hops |
10 |
| 3.00 items |
Whirlfloc Tablet (Boil 30 min) |
Misc |
11 |
| 2.00 tsp |
Yeast Nutrient (Boil 30 min) |
Misc |
12 |
| 2.00 oz |
Perle [7.2%] - Boil 0 min |
Hops |
13 |
| 3.0 pkgs |
Augustiner Lager (Omega #OYL-114) |
Yeast |
14 |
Notes
HOCHKURZ MASH
10 GAL OF DISTILLED WATER
MASH WATER: 9 GAL, USE 7 GAL OF DISTILLED, 2 TAP W/ MINERALS
SPARGE WATER: 7.16 GAL, USE 3 GAL OF DISTILLED, 4.16 TAPThis Recipe Has Not Been Rated
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