The 13th Labour

All Grain Recipe

Submitted By: bhampel10 (Shared)
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Brewer: Brian Hampel
Batch Size: 11.00 galStyle: Munich Helles ( 4A)
Boil Size: 13.46 galStyle Guide: BJCP 2015
Color: 4.3 SRMEquipment: Derp Dog
Bitterness: 21.5 IBUsBoil Time: 90 min
Est OG: 1.052 (13.0° P)Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.014 SG (3.6° P)Fermentation: Lager, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
16.16 gal Chicago Helles Water 1
6.93 g Calcium Chloride (Mash 60 min) Misc 2
4.62 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
8.00 oz Rice Hulls (0.0 SRM) Adjunct 4
19 lbs BEST Pilsen Malt (BESTMALZ) (1.8 SRM) Grain 5
1 lbs 8.00 oz BEST Munich (BESTMALZ) (7.6 SRM) Grain 6
1 lbs BEST Vienna (BESTMALZ) (4.6 SRM) Grain 7
8.00 oz BEST Acidulated (BESTMALZ) (3.0 SRM) Grain 8
2.00 oz Saphir [2.8%] - First Wort Hops 9
2.00 oz Saphir [2.8%] - Boil 45 min Hops 10
3.00 Whirlfloc Tablet (Boil 30 min) Misc 11
2.00 tsp Yeast Nutrient (Boil 30 min) Misc 12
2.00 oz Perle [7.2%] - Boil 0 min Hops 13
3.0 pkgs Augustiner Lager (Omega #OYL-114) Yeast 14

Notes

HOCHKURZ MASH 10 GAL OF DISTILLED WATER MASH WATER: 9 GAL, USE 7 GAL OF DISTILLED, 2 TAP W/ MINERALS SPARGE WATER: 7.16 GAL, USE 3 GAL OF DISTILLED, 4.16 TAP

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