Pandemic Barleywine

All Grain Recipe

Submitted By: e2mc17 (Shared)
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Brewer: E
Batch Size: 5.50 galStyle: American Barleywine (22C)
Boil Size: 6.99 galStyle Guide: BJCP 2015
Color: 13.6 SRMEquipment: Brew Bros. 5 gallons
Bitterness: 93.7 IBUsBoil Time: 90 min
Est OG: 1.109 (25.8° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.036 SG (9.0° P)Fermentation: Ale, Two Stage
ABV: 10.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
11.25 gal Milwaukee, WI Water 1
4 lbs Pale Malt (2 Row) Bel (3.0 SRM) Grain 2
14 lbs 0.75 oz Pale Malt, Maris Otter (3.0 SRM) Grain 3
2 lbs 0.11 oz Munich Malt - 10L (10.0 SRM) Grain 4
8.03 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 5
8.03 oz Caravienne Malt (22.0 SRM) Grain 6
4.01 oz Special B Malt (180.0 SRM) Grain 7
10.43 oz Sugar, Table (Sucrose) [Boil] (1.0 SRM) Sugar 8
2.01 oz Magnum [12.0%] - Boil 90 min Hops 9
0.30 oz Chinook [13.0%] - Boil 30 min Hops 10
2.01 oz Fuggle [4.7%] - Boil 15 min Hops 11
1.00 Whirlfloc Tablet (Boil 15 min) Misc 12
1.00 oz Centennial [10.0%] - Boil 5 min Hops 13
2.01 oz Cascade [5.5%] - Boil 5 min Hops 14
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 15

Notes

Small boilover to start. Fresh hops clogged the pickup tube. Hops got into fermenter.

This Recipe Has Not Been Rated

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