Pandemic Barleywine 
All Grain Recipe
Submitted By: e2mc17 (Shared)
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| Brewer: E | |
| Batch Size: 5.50 gal | Style: American Barleywine (22C) |
| Boil Size: 6.99 gal | Style Guide: BJCP 2015 |
| Color: 13.6 SRM | Equipment: Brew Bros. 5 gallons |
| Bitterness: 93.7 IBUs | Boil Time: 90 min |
| Est OG: 1.109 (25.8° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
| Est FG: 1.036 SG (9.0° P) | Fermentation: Ale, Two Stage |
| ABV: 10.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 11.25 gal |
Milwaukee, WI |
Water |
1 |
| 4 lbs |
Pale Malt (2 Row) Bel (3.0 SRM) |
Grain |
2 |
| 14 lbs 0.75 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
3 |
| 2 lbs 0.11 oz |
Munich Malt - 10L (10.0 SRM) |
Grain |
4 |
| 8.03 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
5 |
| 8.03 oz |
Caravienne Malt (22.0 SRM) |
Grain |
6 |
| 4.01 oz |
Special B Malt (180.0 SRM) |
Grain |
7 |
| 10.43 oz |
Sugar, Table (Sucrose) [Boil] (1.0 SRM) |
Sugar |
8 |
| 2.01 oz |
Magnum [12.0%] - Boil 90 min |
Hops |
9 |
| 0.30 oz |
Chinook [13.0%] - Boil 30 min |
Hops |
10 |
| 2.01 oz |
Fuggle [4.7%] - Boil 15 min |
Hops |
11 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
12 |
| 1.00 oz |
Centennial [10.0%] - Boil 5 min |
Hops |
13 |
| 2.01 oz |
Cascade [5.5%] - Boil 5 min |
Hops |
14 |
| 2.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
15 |
Notes
Small boilover to start. Fresh hops clogged the pickup tube. Hops got into fermenter.This Recipe Has Not Been Rated
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