Stallis Dirty Brown 
All Grain Recipe
Submitted By: e2mc17 (Shared)
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| Brewer: E | |
| Batch Size: 11.00 gal | Style: American Brown Ale (19C) |
| Boil Size: 12.46 gal | Style Guide: BJCP 2015 |
| Color: 15.2 SRM | Equipment: Brew Bros 10 gallons |
| Bitterness: 46.7 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.6° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Single Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 16 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 2 lbs |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
2 |
| 2 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
3 |
| 8.00 oz |
Rye Malt (4.7 SRM) |
Grain |
4 |
| 12.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
5 |
| 8.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
6 |
| 1.00 oz |
Columbus (Tomahawk) [14.0%] - Boil 60 min |
Hops |
7 |
| 1.00 oz |
Columbus (Tomahawk) [14.0%] - Boil 15 min |
Hops |
8 |
| 2.00 oz |
Cascade [5.5%] - Boil 5 min |
Hops |
9 |
| 1.0 pkgs |
American Ale II (Wyeast Labs #1272) |
Yeast |
10 |
Notes
Brewed this beer with Nick. Turned out very well. Smooth caramel flavor and just enough bitterness. Full-bodied mouthfeel and easy drinking.This Recipe Has Not Been Rated
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