Stallis Dirty Brown

All Grain Recipe

Submitted By: e2mc17 (Shared)
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Brewer: E
Batch Size: 11.00 galStyle: American Brown Ale (19C)
Boil Size: 12.46 galStyle Guide: BJCP 2015
Color: 15.2 SRMEquipment: Brew Bros 10 gallons
Bitterness: 46.7 IBUsBoil Time: 60 min
Est OG: 1.051 (12.6° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Single Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
16 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
2 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 3
8.00 oz Rye Malt (4.7 SRM) Grain 4
12.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 5
8.00 oz Chocolate Malt (350.0 SRM) Grain 6
1.00 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 7
1.00 oz Columbus (Tomahawk) [14.0%] - Boil 15 min Hops 8
2.00 oz Cascade [5.5%] - Boil 5 min Hops 9
1.0 pkgs American Ale II (Wyeast Labs #1272) Yeast 10

Notes

Brewed this beer with Nick. Turned out very well. Smooth caramel flavor and just enough bitterness. Full-bodied mouthfeel and easy drinking.

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