Fumihiro's Chicory+Cacao Porter

All Grain Recipe

Submitted By: kanekof (Shared)
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Brewer: Fumihiro Kaneko
Batch Size: 5.15 galStyle: American Porter (20A)
Boil Size: 7.19 galStyle Guide: BJCP 2015
Color: 39.2 SRMEquipment: My Equipment #3
Bitterness: 41.4 IBUsBoil Time: 90 min
Est OG: 1.064 (15.8° P)Mash Profile: Temperature Mash, 1 Step, Full Body
Est FG: 1.014 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.00 Campden Tablets (Mash 60 min) Misc 1
10 lbs 7.55 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
9.52 oz Munich Malt (9.0 SRM) Grain 3
8.11 oz Black (Patent) Malt (500.0 SRM) Grain 4
8.11 oz Chocolate Malt (350.0 SRM) Grain 5
8.11 oz Roasted Barley (300.0 SRM) Grain 6
3.53 oz Barley, Flaked (1.7 SRM) Grain 7
3.53 oz Crystal 120, 2-Row, (Great Western) (120.0 SRM) Grain 8
1.76 oz Oats, Flaked (1.0 SRM) Grain 9
1.00 Campden Tablets (Sparge 60 min) Misc 10
56.00 g Chicory Root (Roasted) (Boil 60 min) Misc 11
0.99 oz Chinook [13.0%] - Boil 60 min Hops 12
1.00 tsp Irish Moss (Boil 15 min) Misc 13
112.00 g Cacao Nibs (Boil 5 min) Misc 14
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 15

Notes

This Recipe Has Not Been Rated

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