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Manuka Rauchbier Marzen 
All Grain Recipe
Submitted By: DJR (Shared)Members can download and share recipes
| Batch Size: 5.55 gal | Style: Rauchbier (6B) |
| Boil Size: 6.54 gal | Style Guide: BJCP 2015 |
| Color: 16.4 SRM | Equipment: SS h&g mashtun and kettle - 21L |
| Bitterness: 22.7 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.5° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 2 lbs 3.27 oz | Gladfield Manuka Smoked Malt (2.0 SRM) | Grain | 1 |
| 2 lbs 3.27 oz | Gladfield Munich Malt (7.9 SRM) | Grain | 2 |
| 7.05 oz | BEST Chit Malt (BESTMALZ) (1.3 SRM) | Grain | 3 |
| 3.53 oz | Gladfield Eclipse Wheat (710.7 SRM) | Grain | 4 |
| 5 lbs 15.24 oz | Europmalt pilsen (2.0 SRM) | Grain | 5 |
| 1.94 oz | Hallertauer Hersbrucker [4.0%] - Boil 60 min | Hops | 6 |
| 1.0 pkgs | Munich Helles Yeast (White Labs #WLP860) | Yeast | 7 |