40. HSM 40 Juicy Apa

Brewer: HSM
Batch Size: 13.47 gal	Style: American Pale Ale (18B)
Boil Size: 17.74 gal	Style Guide: BJCP 2015
Color: 4.5 SRM	Equipment: HSM Ljeto 66,7 C Veliki lonac - 75 min
Bitterness: 41.4 IBUs	Boil Time: 75 min
Est OG: 1.053 (13.1° P)	Mash Profile: HSM Ljeto 42l /66,7 C Single Infusion, Medium Body, No Mash Out
Est FG: 1.011 SG (2.8° P)	Fermentation: Ale, Two Stage
ABV: 5.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
13 lbs 3.64 oz	Irex pale ale (3.0 SRM)	Grain	1
6 lbs 9.82 oz	IREKS Pilsner Malt (1.8 SRM)	Grain	2
2 lbs 3.27 oz	Oats, Flaked (1.0 SRM)	Grain	3
2 lbs 3.27 oz	Wheat Malt, Ger (2.0 SRM)	Grain	4
1 lbs 1.64 oz	IREKS Munich Malt (10.2 SRM)	Grain	5
1 lbs 1.64 oz	Vienna Malt (3.5 SRM)	Grain	6
0.88 oz	Simcoe [13.0%] - Boil 60 min	Hops	7
0.88 oz	Simcoe [13.0%] - Boil 20 min	Hops	8
2.00 g	Protafloc (Boil 10 min)	Misc	9
1.00	Chiller (Boil 10 min)	Misc	10
0.35 oz	Equinox (HBC 366) [15.0%] - Boil 5 min	Hops	11
0.35 oz	Simcoe [13.0%] - Boil 5 min	Hops	12
0.35 oz	Vic Secret [15.5%] - Boil 5 min	Hops	13
0.35 oz	Equinox (HBC 366) [15.0%] - Boil 1 min	Hops	14
0.35 oz	Simcoe [13.0%] - Boil 1 min	Hops	15
0.35 oz	Vic Secret [15.5%] - Boil 1 min	Hops	16
1.41 oz	Amarillo [9.2%] - Steep 20 min	Hops	17
1.41 oz	Equinox (HBC 366) [15.0%] - Steep 20 min	Hops	18
1.41 oz	Vic Secret [15.5%] - Steep 20 min	Hops	19
3.5 pkgs	Juice (Imperial Yeast #A38)	Yeast	20
2.82 oz	Amarillo [9.2%] - Dry Hop 5 days	Hops	21
2.82 oz	Equinox (HBC 366) [15.0%] - Dry Hop 5 days	Hops	22
2.82 oz	Vic Secret [15.5%] - Dry Hop 5 days	Hops	23

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