Ingredients
Amount |
Name |
Type |
# |
1 lbs |
Pale Malt (6 Row) US (2.0 SRM) |
Grain |
1 |
1 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
2 |
8.00 oz |
Amber Malt (22.0 SRM) |
Grain |
3 |
1 lbs |
Light Dry Extract [Boil] (8.0 SRM) |
Dry Extract |
4 |
6 lbs |
Pale Liquid Extract [Boil] (8.0 SRM) |
Extract |
5 |
1.00 oz |
Horizon [14.0%] - Boil 45 min |
Hops |
6 |
1.00 oz |
Horizon [14.0%] - Boil 15 min |
Hops |
7 |
2.00 oz |
Cascade [6.3%] - Steep 0 min |
Hops |
8 |
2.00 oz |
Citra [2.4%] - Steep 0 min |
Hops |
9 |
1.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
10 |
1.00 oz |
Mosaic (HBC 369) [2.9%] - Dry Hop 7 days |
Hops |
11 |