Easy Sunday IPA

Extract Recipe

Submitted By: e2mc17 (Shared)
Members can download and share recipes

Brewer: E
Batch Size: 5.00 galStyle: American IPA (21A)
Boil Size: 4.27 galStyle Guide: BJCP 2015
Color: 8.4 SRMEquipment: Extract - Standard 5 Gal/19 l Batch
Bitterness: 46.7 IBUsBoil Time: 60 min
Est OG: 1.056 (13.9° P)
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Single Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Pale Malt (6 Row) US (2.0 SRM) Grain 1
1 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 2
8.00 oz Amber Malt (22.0 SRM) Grain 3
1 lbs Light Dry Extract [Boil] (8.0 SRM) Dry Extract 4
6 lbs Pale Liquid Extract [Boil] (8.0 SRM) Extract 5
1.00 oz Horizon [14.0%] - Boil 45 min Hops 6
1.00 oz Horizon [14.0%] - Boil 15 min Hops 7
2.00 oz Cascade [6.3%] - Steep 0 min Hops 8
2.00 oz Citra [2.4%] - Steep 0 min Hops 9
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 10
1.00 oz Mosaic (HBC 369) [2.9%] - Dry Hop 7 days Hops 11

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine