Kolsch (Batch 2)

All Grain Recipe

Submitted By: paullythebest (Shared)
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Brewer: Tim M. Lael
Batch Size: 5.50 galStyle: K├Âlsch ( 6C)
Boil Size: 7.25 galStyle Guide: BJCP 2008
Color: 4.0 SRMEquipment: My All Grain
Bitterness: 22.3 IBUsBoil Time: 60 min
Est OG: 1.049 (12.1° P)Mash Profile: Temperature Mash, 2 Step, Light Body
Est FG: 1.009 SG (2.2° P)Fermentation: Koelsch (Kolsch), Two Stage
ABV: 5.3%Taste Rating: 43.0

Ingredients
Amount Name Type #
4 lbs Brewers Malt 6-Row (Briess) (1.8 SRM) Grain 1
4 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 2
1 lbs Munich Malt (9.0 SRM) Grain 3
4.00 oz Acid Malt (3.0 SRM) Grain 4
1.00 oz Sterling [6.5%] - Boil 60 min Hops 5
0.25 tsp Irish Moss (Boil 10 min) Misc 6
1.0 pkgs German Ale/Kolsch (White Labs #WLP029) Yeast 7
0.50 tsp Yeast Nutrient (Primary 3 days) Misc 8

Taste Notes

2012 Drunk Monk (43) 2012 Champion of the Pint (38.5) 2012 NHC Chicago Region (34) 2012 St. Louis Microfest (32.5)

Notes

2012 Drunk Monk (43) 2012 Champion of the Pint (38.5) 2012 NHC Chicago Region (34) 2012 St. Louis Microfest (32.5)

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