Kolsch (Batch 2) 
All Grain Recipe
Submitted By: paullythebest (Shared)
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| Brewer: Tim M. Lael | |
| Batch Size: 5.50 gal | Style: Kölsch ( 6C) |
| Boil Size: 7.25 gal | Style Guide: BJCP 2008 |
| Color: 4.0 SRM | Equipment: My All Grain |
| Bitterness: 22.3 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.1° P) | Mash Profile: Temperature Mash, 2 Step, Light Body |
| Est FG: 1.009 SG (2.2° P) | Fermentation: Koelsch (Kolsch), Two Stage |
| ABV: 5.3% | Taste Rating: 43.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 4 lbs |
Brewers Malt 6-Row (Briess) (1.8 SRM) |
Grain |
1 |
| 4 lbs |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
2 |
| 1 lbs |
Munich Malt (9.0 SRM) |
Grain |
3 |
| 4.00 oz |
Acid Malt (3.0 SRM) |
Grain |
4 |
| 1.00 oz |
Sterling [6.5%] - Boil 60 min |
Hops |
5 |
| 0.25 tsp |
Irish Moss (Boil 10 min) |
Misc |
6 |
| 1.0 pkgs |
German Ale/Kolsch (White Labs #WLP029) |
Yeast |
7 |
| 0.50 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
8 |
Taste Notes
2012 Drunk Monk (43)
2012 Champion of the Pint (38.5)
2012 NHC Chicago Region (34)
2012 St. Louis Microfest (32.5)Notes
2012 Drunk Monk (43)
2012 Champion of the Pint (38.5)
2012 NHC Chicago Region (34)
2012 St. Louis Microfest (32.5)This Recipe Has Not Been Rated
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