Fumihiro's Southern IPA

Brewer: Fumihiro Kaneko
Batch Size: 5.15 gal	Style: Specialty IPA (21B)
Boil Size: 7.19 gal	Style Guide: BJCP 2015
Color: 8.9 SRM	Equipment: My Equipment #3
Bitterness: 70.3 IBUs	Boil Time: 90 min
Est OG: 1.063 (15.4° P)	Mash Profile: Temperature Mash, 1 Step, Full Body
Est FG: 1.014 SG (3.7° P)	Fermentation: Ale, Two Stage
ABV: 6.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
1.00 items	Campden Tablets (Mash 60 min)	Misc	1
1.00 tsp	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
11 lbs 5.66 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	3
8.11 oz	Victory Malt (25.0 SRM)	Grain	4
5.82 oz	Crystal 60, 2-Row, (Great Western) (60.0 SRM)	Grain	5
3.35 oz	Crystal 75, 2-Row, (Great Western) (75.0 SRM)	Grain	6
1.00 items	Campden Tablets (Sparge 60 min)	Misc	7
0.49 oz	Calypso [13.0%] - Boil 60 min	Hops	8
0.49 oz	El Dorado [15.0%] - Boil 60 min	Hops	9
1.00 tsp	Irish Moss (Boil 15 min)	Misc	10
0.99 oz	Centennial [10.0%] - Boil 10 min	Hops	11
0.49 oz	Calypso [13.0%] - Steep 10 min	Hops	12
0.49 oz	El Dorado [15.0%] - Steep 10 min	Hops	13
1.0 pkgs	DIPA Ale (Omega #OYL-052)	Yeast	14

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