Fumihiro's Southern IPA

All Grain Recipe

Submitted By: kanekof (Shared)
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Brewer: Fumihiro Kaneko
Batch Size: 5.15 galStyle: Specialty IPA (21B)
Boil Size: 7.19 galStyle Guide: BJCP 2015
Color: 8.9 SRMEquipment: My Equipment #3
Bitterness: 70.3 IBUsBoil Time: 90 min
Est OG: 1.063 (15.4° P)Mash Profile: Temperature Mash, 1 Step, Full Body
Est FG: 1.014 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.00 Campden Tablets (Mash 60 min) Misc 1
1.00 tsp Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
11 lbs 5.66 oz Pale Malt (2 Row) US (2.0 SRM) Grain 3
8.11 oz Victory Malt (25.0 SRM) Grain 4
5.82 oz Crystal 60, 2-Row, (Great Western) (60.0 SRM) Grain 5
3.35 oz Crystal 75, 2-Row, (Great Western) (75.0 SRM) Grain 6
1.00 Campden Tablets (Sparge 60 min) Misc 7
0.49 oz Calypso [13.0%] - Boil 60 min Hops 8
0.49 oz El Dorado [15.0%] - Boil 60 min Hops 9
1.00 tsp Irish Moss (Boil 15 min) Misc 10
0.99 oz Centennial [10.0%] - Boil 10 min Hops 11
0.49 oz Calypso [13.0%] - Steep 10 min Hops 12
0.49 oz El Dorado [15.0%] - Steep 10 min Hops 13
1.0 pkgs DIPA Ale (Omega #OYL-052) Yeast 14

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