Anytober Fest
All Grain Recipe
Submitted By: ewelter77 (Shared)
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Brewer: Eric Welter | |
Batch Size: 5.00 gal | Style: Märzen (6A) |
Boil Size: 5.18 gal | Style Guide: BJCP 2015 |
Color: 17.6 SRM | Equipment: Eric's KIT |
Bitterness: 46.7 IBUs | Boil Time: 60 min |
Est OG: 1.067 (16.4° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
Est FG: 1.018 SG (4.6° P) | Fermentation: Ale, Two Stage |
ABV: 6.5% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
5 lbs 1.71 oz |
Vienna Malt (3.5 SRM) |
Grain |
1 |
3 lbs 9.17 oz |
Mild Malt (4.0 SRM) |
Grain |
2 |
2 lbs 0.69 oz |
Munich Malt - 10L (10.0 SRM) |
Grain |
3 |
8.34 oz |
Victory Malt (25.0 SRM) |
Grain |
4 |
8.19 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
5 |
5.00 oz |
Caramel Wheat Malt (46.0 SRM) |
Grain |
6 |
4.13 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
7 |
3.33 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
8 |
1.50 oz |
Challenger [7.5%] - Boil 60 min |
Hops |
9 |
0.50 oz |
Galena [12.5%] - Boil 20 min |
Hops |
10 |
0.50 oz |
Galena [12.5%] - Boil 5 min |
Hops |
11 |
1.0 pkgs |
American Wheat Ale (Wyeast Labs #1010) |
Yeast |
12 |
Notes
Mash at 148-152 for 45 min. MINIMAL WATER
Heat to 170 for remaining time. Top water to final 6 gal to achieve 170.This Recipe Has Not Been Rated