Anytober Fest

All Grain Recipe

Submitted By: ewelter77 (Shared)
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Brewer: Eric Welter
Batch Size: 5.00 galStyle: Märzen (6A)
Boil Size: 5.18 galStyle Guide: BJCP 2015
Color: 17.6 SRMEquipment: Eric's KIT
Bitterness: 46.7 IBUsBoil Time: 60 min
Est OG: 1.067 (16.4° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.018 SG (4.6° P)Fermentation: Ale, Two Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs 1.71 oz Vienna Malt (3.5 SRM) Grain 1
3 lbs 9.17 oz Mild Malt (4.0 SRM) Grain 2
2 lbs 0.69 oz Munich Malt - 10L (10.0 SRM) Grain 3
8.34 oz Victory Malt (25.0 SRM) Grain 4
8.19 oz Cara-Pils/Dextrine (2.0 SRM) Grain 5
5.00 oz Caramel Wheat Malt (46.0 SRM) Grain 6
4.13 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 7
3.33 oz Black (Patent) Malt (500.0 SRM) Grain 8
1.50 oz Challenger [7.5%] - Boil 60 min Hops 9
0.50 oz Galena [12.5%] - Boil 20 min Hops 10
0.50 oz Galena [12.5%] - Boil 5 min Hops 11
1.0 pkgs American Wheat Ale (Wyeast Labs #1010) Yeast 12

Notes

Mash at 148-152 for 45 min. MINIMAL WATER Heat to 170 for remaining time. Top water to final 6 gal to achieve 170.

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