Ingredients
Amount |
Name |
Type |
# |
35 lbs 10.24 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
5 lbs 1.44 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
2 |
2 lbs 8.80 oz |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
3 |
2.43 oz |
Columbus (Tomahawk) [14.0%] - Boil 60 min |
Hops |
4 |
1.22 oz |
Columbus (Tomahawk) [14.0%] - Boil 30 min |
Hops |
5 |
1.22 oz |
Simcoe [13.0%] - Boil 20 min |
Hops |
6 |
1.22 oz |
Simcoe [13.0%] - Boil 15 min |
Hops |
7 |
5.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
8 |
2.43 oz |
Simcoe [13.0%] - Boil 10 min |
Hops |
9 |
3.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
10 |
2.55 oz |
Cascade [5.5%] - Dry Hop 21 days |
Hops |
11 |
2.55 oz |
Simcoe [13.0%] - Dry Hop 7 days |
Hops |
12 |