The Clash Double IPA

All Grain Recipe

Submitted By: ChapelHill (Shared)
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Batch Size: 14.00 galStyle: Double IPA (22A)
Boil Size: 15.32 galStyle Guide: BJCP 2015
Color: 7.1 SRMEquipment: 20 gal SS BrewTech Mash Tun
Bitterness: 76.3 IBUsBoil Time: 60 min
Est OG: 1.081 (19.6° P)Mash Profile: RIMS-HERMS Single Infusion, Full Body
Est FG: 1.023 SG (5.8° P)Fermentation: Ale, Single Stage
ABV: 7.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
35 lbs 10.24 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
5 lbs 1.44 oz Pale Malt, Maris Otter (3.0 SRM) Grain 2
2 lbs 8.80 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 3
2.43 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 4
1.22 oz Columbus (Tomahawk) [14.0%] - Boil 30 min Hops 5
1.22 oz Simcoe [13.0%] - Boil 20 min Hops 6
1.22 oz Simcoe [13.0%] - Boil 15 min Hops 7
5.00 Whirlfloc Tablet (Boil 15 min) Misc 8
2.43 oz Simcoe [13.0%] - Boil 10 min Hops 9
3.0 pkgs American Ale (Wyeast Labs #1056) Yeast 10
2.55 oz Cascade [5.5%] - Dry Hop 21 days Hops 11
2.55 oz Simcoe [13.0%] - Dry Hop 7 days Hops 12

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