Magnolia Weizen
All Grain Recipe
Submitted By: rbbrnts (Shared)Members can download and share recipes
Brewer: Ben Bankey | |
Batch Size: 5.00 gal | Style: Weizen/Weissbier (15A) |
Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
Color: 3.3 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
Bitterness: 11.2 IBUs | Boil Time: 60 min |
Est OG: 1.052 (12.8° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
Est FG: 1.015 SG (3.7° P) | Fermentation: Ale, Single Stage |
ABV: 4.9% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
1 lbs | Rice Hulls (0.0 SRM) | Adjunct | 1 |
4 lbs 8.00 oz | Wheat Malt, Ger (2.0 SRM) | Grain | 2 |
4 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 3 |
1 lbs | Wheat, Flaked (1.6 SRM) | Grain | 4 |
0.50 oz | Hallertauer [4.8%] - Boil 60 min | Hops | 5 |
0.50 oz | Hallertauer [4.8%] - Boil 10 min | Hops | 6 |
1.0 pkgs | Bavarian Weizen Yeast (White Labs #WLP351) | Yeast | 7 |