BeerSmith™ Recipes and Web Editor
4. BRUTUS - IPA 
All Grain Recipe
Submitted By: Vivalde (Shared)Members can download and share recipes
| Brewer: Vivalde Brito | |
| Batch Size: 16.64 gal | Style: American IPA (21A) |
| Boil Size: 18.66 gal | Style Guide: BJCP 2015 |
| Color: 7.1 SRM | Equipment: Brutus 120L Perda maior nas panelas |
| Bitterness: 45.0 IBUs | Boil Time: 60 min |
| Est OG: 1.060 (14.8° P) | Mash Profile: Temperature Mash, 2 Step, Medium Body |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 6.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 41 lbs 14.21 oz | Chateau Pale Ale (4.1 SRM) | Grain | 1 |
| 1.76 oz | Chinook [13.0%] - Boil 60 min | Hops | 2 |
| 2.40 items | Whirlfloc Tablet (Boil 15 min) | Misc | 3 |
| 3.53 oz | Citra [12.0%] - Boil 15 min | Hops | 4 |
| 2.0 pkgs | Liberty Bell (Mangrove Jack's #M36) | Yeast | 5 |
| 3.53 oz | Citra [12.0%] - Dry Hop 0 days | Hops | 6 |