4. BRUTUS - IPA

All Grain Recipe

Submitted By: Vivalde (Shared)
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Brewer: Vivalde Brito
Batch Size: 16.64 galStyle: American IPA (21A)
Boil Size: 18.66 galStyle Guide: BJCP 2015
Color: 7.1 SRMEquipment: Brutus 120L Perda maior nas panelas
Bitterness: 45.0 IBUsBoil Time: 60 min
Est OG: 1.060 (14.8° P)Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
41 lbs 14.21 oz Chateau Pale Ale (4.1 SRM) Grain 1
1.76 oz Chinook [13.0%] - Boil 60 min Hops 2
2.40 Whirlfloc Tablet (Boil 15 min) Misc 3
3.53 oz Citra [12.0%] - Boil 15 min Hops 4
2.0 pkgs Liberty Bell (Mangrove Jack's #M36) Yeast 5
3.53 oz Citra [12.0%] - Dry Hop 0 days Hops 6

Taste Notes

Progama 1

This Recipe Has Not Been Rated

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