Pilsener - Saaz - 150 
All Grain Recipe
Submitted By: paulinho (Shared)
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| Batch Size: 39.63 gal | Style: Bohemian Pilsner ( 2B) |
| Boil Size: 41.78 gal | Style Guide: BJCP 2008 |
| Color: 5.0 SRM | Equipment: Ratz |
| Bitterness: 38.4 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.9° P) | Mash Profile: Temperature Mash, 1 Step, Light Body |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Lager, Single Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 53.31 gal |
Distilled Water |
Water |
1 |
| 2.68 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
2 |
| 2.42 g |
Chalk (Mash 60 min) |
Misc |
3 |
| 2.10 g |
Baking Soda (Mash 60 min) |
Misc |
4 |
| 1.98 g |
Calcium Chloride (Mash 60 min) |
Misc |
5 |
| 66 lbs 2.22 oz |
Pilsner (Weyermann) (1.7 SRM) |
Grain |
6 |
| 7 lbs 11.46 oz |
Acidulated (Weyermann) (1.8 SRM) |
Grain |
7 |
| 3 lbs 8.52 oz |
Melanoidin (Weyermann) (30.0 SRM) |
Grain |
8 |
| 8.82 oz |
Perle [6.9%] - Boil 60 min |
Hops |
9 |
| 7.05 oz |
Saaz [3.4%] - Boil 10 min |
Hops |
10 |
| 7.05 oz |
Saaz [3.4%] - Steep 20 min |
Hops |
11 |
| 15.0 pkgs |
Czech Pilsner Lager (Wyeast Labs #2278) |
Yeast |
12 |
Taste Notes
Great Pilsener
Notes
1. Ferment between 50 -58 degrees F
2. Use multistep starter
3. Transfer wort in two half barrels and three glass carboys
4. Use only the primary for full fermantion - no scecondary because of oxyenation.
CZECH Pilsen Malt CPIL S-PM-5 (55lb sack 65.45)
Melanoidin Malt MELA-BEST-5 (5lb poly bag 9.45)
Acidulated (Sauser) Malt (5lb poly bag 10.95)
Budejovice Pilsner lager WLP802 Make a large starterThis Recipe Has Not Been Rated
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