Fumihiro's New World Pale Ale

Brewer: Fumihiro Kaneko
Batch Size: 5.15 gal	Style: American Pale Ale (18B)
Boil Size: 6.96 gal	Style Guide: BJCP 2015
Color: 7.3 SRM	Equipment: My Equipment #1
Bitterness: 40.5 IBUs	Boil Time: 90 min
Est OG: 1.053 (13.0° P)	Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.011 SG (2.7° P)	Fermentation: Ale, Two Stage
ABV: 5.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
1.00 items	Campden Tablets (Mash 60 min)	Misc	1
1.00 tsp	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
9 lbs 9.44 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	3
4.94 oz	Aromatic Malt (26.0 SRM)	Grain	4
3.53 oz	Munich Malt (9.0 SRM)	Grain	5
2.82 oz	Caramunich Malt (56.0 SRM)	Grain	6
1.41 oz	Special B Malt (180.0 SRM)	Grain	7
1.00 items	Campden Tablets (Sparge 60 min)	Misc	8
0.25 oz	Summit [17.0%] - First Wort	Hops	9
1.00 tsp	Irish Moss (Boil 15 min)	Misc	10
0.49 oz	Nelson Sauvin [12.0%] - Boil 10 min	Hops	11
0.49 oz	Summit [17.0%] - Boil 10 min	Hops	12
0.25 oz	Nelson Sauvin [12.0%] - Steep 10 min	Hops	13
1.0 pkgs	Voss Kveik (Omega #OYL-062)	Yeast	14
0.25 oz	Nelson Sauvin [12.0%] - Dry Hop 14 days	Hops	15
0.25 oz	Summit [17.0%] - Dry Hop 14 days	Hops	16

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