Fumihiro's New World Pale Ale

All Grain Recipe

Submitted By: kanekof (Shared)
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Brewer: Fumihiro Kaneko
Batch Size: 5.15 galStyle: American Pale Ale (18B)
Boil Size: 6.96 galStyle Guide: BJCP 2015
Color: 7.3 SRMEquipment: My Equipment #1
Bitterness: 40.5 IBUsBoil Time: 90 min
Est OG: 1.053 (13.0° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.011 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.00 Campden Tablets (Mash 60 min) Misc 1
1.00 tsp Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
9 lbs 9.44 oz Pale Malt (2 Row) US (2.0 SRM) Grain 3
4.94 oz Aromatic Malt (26.0 SRM) Grain 4
3.53 oz Munich Malt (9.0 SRM) Grain 5
2.82 oz Caramunich Malt (56.0 SRM) Grain 6
1.41 oz Special B Malt (180.0 SRM) Grain 7
1.00 Campden Tablets (Sparge 60 min) Misc 8
0.25 oz Summit [17.0%] - First Wort Hops 9
1.00 tsp Irish Moss (Boil 15 min) Misc 10
0.49 oz Nelson Sauvin [12.0%] - Boil 10 min Hops 11
0.49 oz Summit [17.0%] - Boil 10 min Hops 12
0.25 oz Nelson Sauvin [12.0%] - Steep 10 min Hops 13
1.0 pkgs Voss Kveik (Omega #OYL-062) Yeast 14
0.25 oz Nelson Sauvin [12.0%] - Dry Hop 14 days Hops 15
0.25 oz Summit [17.0%] - Dry Hop 14 days Hops 16

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