Terrapin Wake-n-Bake Stout (1.1) - Recipe

Terrapin Wake-n-Bake Stout (1.1) (3 ratings)

Brewer: Doug Lyford
Batch Size: 6.00 gal	Style: Imperial Stout (13F)
Boil Size: 7.47 gal	Style Guide: BJCP 2008
Color: 39.9 SRM	Equipment: Brew Pot (7.5 gal) and Cooler (48 qt)
Bitterness: 53.5 IBUs	Boil Time: 60 min
Est OG: 1.076 (18.5° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.020 SG (5.0° P)	Fermentation: Ale, Two Stage
ABV: 7.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
12 lbs 8.00 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
1 lbs 8.00 oz	Caramel/Crystal Malt - 80L (80.0 SRM)	Grain	2
1 lbs 4.48 oz	Barley, Flaked (1.7 SRM)	Grain	3
1 lbs 4.48 oz	Oats, Malted (1.9 SRM)	Grain	4
8.80 oz	Black (Patent) Malt (500.0 SRM)	Grain	5
8.80 oz	Chocolate Malt (350.0 SRM)	Grain	6
8.80 oz	Roasted Barley (300.0 SRM)	Grain	7
1.00 oz	Chinook [11.1%] - Boil 60 min	Hops	8
1.00 oz	Nugget [13.3%] - Boil 30 min	Hops	9
1.00 tsp	Irish Moss (Boil 10 min)	Misc	10
1.0 pkgs	California Ale V (White Labs #WLP051)	Yeast	11