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Roasted Pumpkin Ale 
All Grain Recipe
Submitted By: mmcknight (Shared)Members can download and share recipes
| Brewer: Matt McKnight | |
| Batch Size: 10.00 gal | Style: Specialty Beer (23A) |
| Boil Size: 12.42 gal | Style Guide: BJCP 2008 |
| Color: 9.7 SRM | Equipment: My Equipment 10gal |
| Bitterness: 36.5 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.9° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.010 SG (2.7° P) | Fermentation: Ale, Two Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 18 lbs | Maris Otter (4.0 SRM) | Grain | 1 |
| 2 lbs | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 2 |
| 1 lbs | Carapils (Briess) Organic (1.5 SRM) | Grain | 3 |
| 3.00 oz | Hallertauer Mittelfrueh [2.8%] - Boil 60 min | Hops | 4 |
| 2.00 oz | German Northern Brewer [9.6%] - Boil 15 min | Hops | 5 |
| 2.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 6 |