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IPA SIMCOE SMASH with oats 
All Grain Recipe
Submitted By: Nathanael (Shared)Members can download and share recipes
| Batch Size: 10.00 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 13.36 gal | Style Guide: BJCP 1999 |
| Color: 4.4 SRM | Equipment: Grafton brewing |
| Bitterness: 39.5 IBUs | Boil Time: 60 min |
| Est OG: 1.080 (19.3° P) | Mash Profile: RIMS-HERMS Single Infusion, Full Body |
| Est FG: 1.021 SG (5.4° P) | Fermentation: Ale, Two Stage |
| ABV: 7.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 25 lbs 12.44 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs 11.50 oz | Oats, Flaked (1.0 SRM) | Grain | 2 |
| 1.36 oz | Simcoe [13.0%] - Boil 60 min | Hops | 3 |
| 1.36 oz | Simcoe [13.0%] - Boil 15 min | Hops | 4 |
| 2.00 oz | Simcoe [13.0%] - Boil 0 min | Hops | 5 |
| 1.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 6 |
| 1.00 oz | Simcoe [13.0%] - Dry Hop 3 days | Hops | 7 |
| 1.00 oz | Simcoe [13.0%] - Dry Hop 6 days | Hops | 8 |