NEGRURA TROPICAL (Sabro/ElDorado)

All Grain Recipe

Submitted By: gabrodz (Shared)
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Brewer: Gabrodz
Batch Size: 8.45 galStyle: Black IPA (21B)
Boil Size: 10.45 galStyle Guide: BJCP 2015
Color: 23.2 SRMEquipment: Grainfather G30 220V - 32L + KegBoiler + hoprocket
Bitterness: 59.2 IBUsBoil Time: 60 min
Est OG: 1.059 (14.4° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.011 SG (2.7° P)Fermentation: Kveik Framgarden 32C
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.83 gal Hiper Dino Baja Mineralizacion Water 1
3.56 gal Hiper Dino Baja Mineralizacion Water 2
13 lbs 3.64 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 3
2 lbs 2.04 oz Wheat Malt, Bel (2.0 SRM) Grain 4
1 lbs 1.64 oz Oats, Flaked (1.0 SRM) Grain 5
9.53 oz Cara-Pils/Dextrine (2.0 SRM) Grain 6
7.05 oz Oats, Malted (1.0 SRM) Grain 7
9.43 g Calcium Chloride (Mash 60 min) Misc 8
5.53 ml Phosphoric Acid 75% (Mash 60 min) Misc 9
4.72 g Epsom Salt (MgSO4) (Mash 60 min) Misc 10
2.70 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 11
2.02 g Salt (Mash 60 min) Misc 12
1.35 g Baking Soda (Mash 60 min) Misc 13
7.05 oz Carafa II [Steep] (412.0 SRM) Grain 14
7.05 oz Carafa II [Steep] (412.0 SRM) Grain 15
3.53 oz Chocolate Malt [Steep] (450.0 SRM) Grain 16
4.04 g Calcium Chloride (Sparge 60 min) Misc 17
1.35 g Baking Soda (Sparge 60 min) Misc 18
1.35 g Epsom Salt (MgSO4) (Sparge 60 min) Misc 19
1.35 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 20
1.35 g Salt (Sparge 60 min) Misc 21
0.78 oz Sabro Pellet (HBC438) [15.0%] - First Wort Hops 22
0.56 oz Centennial [10.0%] - First Wort Hops 23
7.05 oz Light Dry Extract [Boil] (8.0 SRM) Dry Extract 24
0.00 mg Clean Chiller (Boil 20 min) Misc 25
7.51 oz Sugar, Table (Sucrose) [Boil for 15 min] [Boil] (1.0 SRM) Sugar 26
4.04 g Irish Moss (Boil 15 min) Misc 27
4.72 g Yeast Nutrient (WYEAST) (Boil 10 min) Misc 28
0.69 oz Centennial [10.0%] - Steep 40 min Hops 29
0.92 oz Amarillo [9.2%] - Steep 30 min Hops 30
0.92 oz Sabro Pellet (HBC438) [15.0%] - Steep 30 min Hops 31
1.41 oz El Dorado [15.0%] - Steep 15 min Hops 32
1.13 oz Motueka [7.0%] - Steep 15 min Hops 33
1.02 oz Sabro Pellet (HBC438) [15.0%] - Steep 15 min Hops 34
1.3 pkgs Tormodgarden fy8 (Kveik) (Yeasterbunny #) Yeast 35
0.53 oz Centennial [10.0%] - Dry Hop 4 days Hops 36
1.41 oz El Dorado [15.0%] - Dry Hop 4 days Hops 37
0.35 oz Sabro Pellet (HBC438) [15.0%] - Dry Hop 4 days Hops 38

Notes

Upped Chloride + Sulfate Pitch Rate: 4 teaspoons Tormodgarden - inoculada a 28C. fermentador sellado a 1.020 final de fermentacion @ 1.5 BAR hasta FG. Con el exceso de co2 por encima de 1Bar purgue lineas y hop rocket. dryhop con bomba peristaltica en linea <3hr usando hop rocket / pellets y mallas de maceracion muchas perdidas por tantos inventos. mejorar filtrado en whirlpool usando hoprocket en caliente.

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