Hazy Kohatu APA

Brewer: Mackenzie Springett
Batch Size: 5.50 gal	Style: American Pale Ale (18B)
Boil Size: 7.90 gal	Style Guide: BJCP 2015
Color: 4.2 SRM	Equipment: 5.5 gal batch home depot cooler 60 min
Bitterness: 31.9 IBUs	Boil Time: 60 min
Est OG: 1.065 (15.9° P)	Mash Profile: 152F APA Single Infusion Medium Body
Est FG: 1.016 SG (4.2° P)	Fermentation: Ale, Single Stage
ABV: 6.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
15.00 gal	Loveland Colorado	Water	1
2.14 g	Calcium Chloride (Mash 60 min)	Misc	2
1.50 items	Campden Tablets (Mash 60 min)	Misc	3
1.43 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	4
1.18 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	5
7 lbs	Genie Pale (2.0 SRM)	Grain	6
5 lbs	Pilsner (1.9 SRM)	Grain	7
1 lbs	Vienna (3.0 SRM)	Grain	8
12.00 oz	Acid Malt (3.0 SRM)	Grain	9
8.00 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	10
1.82 g	Calcium Chloride (Sparge 60 min)	Misc	11
1.22 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	12
1.00 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	13
0.75 oz	Citra [12.0%] - Boil 60 min	Hops	14
1.00 oz	Kohatu [6.5%] - Boil 15 min	Hops	15
1.00 oz	Kohatu [6.5%] - Boil 10 min	Hops	16
1.00 oz	Kohatu [6.5%] - Boil 5 min	Hops	17
1.00 oz	Kohatu [6.5%] - Boil 0 min	Hops	18
1.0 pkgs	SafAle English Ale (Washed) (DCL/Fermentis #S-04)	Yeast	19

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