Chain Lube 
All Grain Recipe
Submitted By: andywhit (Shared)
Members can download and share recipes
| Brewer: Andy Whitworth | |
| Batch Size: 6.08 gal | Style: American IPA (14B) |
| Boil Size: 7.40 gal | Style Guide: BJCP 2008 |
| Color: 30.3 SRM | Equipment: Rusty Sprocket Brewery |
| Bitterness: 72.1 IBUs | Boil Time: 60 min |
| Est OG: 1.062 (15.2° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Single Stage |
| ABV: 6.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10 lbs 3.84 oz |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
1 |
| 1 lbs 6.18 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
2 |
| 1 lbs 6.16 oz |
Munich Malt (9.0 SRM) |
Grain |
3 |
| 12.35 oz |
Carafa III (525.0 SRM) |
Grain |
4 |
| 1.16 oz |
Columbus (Tomahawk) [14.5%] - First Wort |
Hops |
5 |
| 1.41 oz |
Centennial [12.3%] - Boil 20 min |
Hops |
6 |
| 1.41 oz |
Columbus (Tomahawk) [14.5%] - Steep 0 min |
Hops |
7 |
| 1.0 pkgs |
Nottingham (Danstar #-) |
Yeast |
8 |
| 1.76 oz |
Centennial [12.3%] - Dry Hop 7 days |
Hops |
9 |
| 1.06 oz |
Centennial [12.3%] - Dry Hop 7 days |
Hops |
10 |
Notes
22L 16brix == 1064
09/02/2012 brix 8.2 == 1013
10/02/2012 brix 8.2 == 1013
10/02/2012 Transferred to conditioning tank added 50g Centennial dry hop
17/02/2012 Added 30g Centenial dry hop
Bottled 24/02/2012, 24 bottles.This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor