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SM Ales Trappist IIPA v1 
All Grain Recipe
Submitted By: dssmale (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Imperial IPA () |
| Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
| Color: 8.2 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 85.9 IBUs | Boil Time: 60 min |
| Est OG: 1.077 (18.6° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Two Stage |
| ABV: 8.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4.00 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 1 |
| 4.00 oz | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 2 |
| 8 lbs | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 3 |
| 2 lbs 8.00 oz | Vienna Malt (3.5 SRM) | Grain | 4 |
| 1 lbs | Honey Malt (25.0 SRM) | Grain | 5 |
| 1 lbs | Candi Sugar, Clear (0.5 SRM) | Sugar | 6 |
| 0.50 oz | Summit [17.0%] - Boil 60 min | Hops | 7 |
| 0.50 oz | Nelson Sauvin [12.0%] - Boil 30 min | Hops | 8 |
| 0.50 oz | Sorachi Ace [12.0%] - Boil 30 min | Hops | 9 |
| 1.50 oz | Galaxy [14.0%] - Boil 10 min | Hops | 10 |
| 1.50 oz | Sorachi Ace [12.0%] - Boil 5 min | Hops | 11 |
| 1.50 oz | Nelson Sauvin [12.0%] - Boil 0 min | Hops | 12 |
| 1.0 pkgs | Trappist Ale (White Labs #WLP500) | Yeast | 13 |
| 1 lbs | Honey (1.0 SRM) | Sugar | 14 |
| 1.00 oz | Nelson Sauvin [12.0%] - Dry Hop 8 days | Hops | 15 |
| 1.00 oz | Sorachi Ace [12.0%] - Dry Hop 8 days | Hops | 16 |