SM Ales Trappist IIPA v1

Batch Size: 5.00 gal	Style: Imperial IPA ()
Boil Size: 6.52 gal	Style Guide: BJCP 2008
Color: 8.2 SRM	Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 85.9 IBUs	Boil Time: 60 min
Est OG: 1.077 (18.6° P)	Mash Profile: Single Infusion, Medium Body
Est FG: 1.009 SG (2.3° P)	Fermentation: Ale, Two Stage
ABV: 8.9%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
4.00 oz	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	1
4.00 oz	Caramel/Crystal Malt - 10L (10.0 SRM)	Grain	2
8 lbs	Pilsner (2 Row) Bel (2.0 SRM)	Grain	3
2 lbs 8.00 oz	Vienna Malt (3.5 SRM)	Grain	4
1 lbs	Honey Malt (25.0 SRM)	Grain	5
1 lbs	Candi Sugar, Clear (0.5 SRM)	Sugar	6
0.50 oz	Summit [17.0%] - Boil 60 min	Hops	7
0.50 oz	Nelson Sauvin [12.0%] - Boil 30 min	Hops	8
0.50 oz	Sorachi Ace [12.0%] - Boil 30 min	Hops	9
1.50 oz	Galaxy [14.0%] - Boil 10 min	Hops	10
1.50 oz	Sorachi Ace [12.0%] - Boil 5 min	Hops	11
1.50 oz	Nelson Sauvin [12.0%] - Boil 0 min	Hops	12
1.0 pkgs	Trappist Ale (White Labs #WLP500)	Yeast	13
1 lbs	Honey (1.0 SRM)	Sugar	14
1.00 oz	Nelson Sauvin [12.0%] - Dry Hop 8 days	Hops	15
1.00 oz	Sorachi Ace [12.0%] - Dry Hop 8 days	Hops	16

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